Get ready to transform your dessert game with the most irresistible Honey Crunch Pecan Pie you've ever tasted! This isn't just another pie - it's a magical combination of golden, flaky crust, rich honey, and crunchy pecans that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver a show-stopping dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup honey
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Position the oven rack in the center of the oven to ensure even baking.
- Prepare the pie crust by gently pressing it into a 9-inch pie dish, crimping the edges decoratively. If using a store-bought crust, let it sit at room temperature for 10 minutes before use.
- In a large mixing bowl, whisk together the eggs until they are well beaten and slightly frothy.
- Add the honey, melted butter, vanilla extract, and salt to the beaten eggs. Whisk thoroughly until all ingredients are completely combined and the mixture is smooth.
- Sprinkle half of the chopped pecans evenly across the bottom of the prepared pie crust.
- Pour the honey-egg mixture over the pecans, ensuring an even distribution.
- Scatter the remaining chopped pecans on top of the filling, creating a crunchy layer.
- Place the pie in the preheated oven and bake for 40-50 minutes. The pie is done when the filling is set but still slightly jiggly in the center, and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Once cooled, slice the pie into 8 equal wedges and serve. Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftover pie covered in the refrigerator for up to 3-4 days.
Tips
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better texture.
- Pecan Perfection: Toast your pecans lightly before adding them to the pie for an enhanced, deeper nutty flavor.
- Crust Care: To prevent a soggy bottom, consider blind-baking your pie crust for 10 minutes before adding the filling.
- Baking Precision: Use the "wiggle test" - the center should be slightly jiggly but not liquid when you remove the pie from the oven.
- Cooling is Crucial: Allow the pie to cool completely to let the filling set properly, which ensures clean, beautiful slices.
- Storage Hack: If you want to make ahead, this pie can be refrigerated for up to 3-4 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
