Imagine a dressing so irresistibly creamy, tangy, and perfectly balanced that it transforms every salad, dip, and sandwich into a gourmet experience. Our Honey Dijon Ranch Dressing is not just another condiment – it's a flavor explosion that will make your taste buds dance with joy! In just 5 minutes, you'll create a homemade dressing that puts store-bought versions to shame, blending the classic comfort of ranch with a sophisticated honey-mustard twist.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise and buttermilk, whisking them together until smooth and well incorporated.
- Add the honey and Dijon mustard to the mayonnaise mixture, stirring thoroughly to create a consistent blend with no streaks.
- Sprinkle in the garlic powder, ensuring it is evenly distributed throughout the dressing.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference. Start with a small pinch of salt and pepper, then add more incrementally.
- Whisk all ingredients together until the dressing is completely smooth and the ingredients are fully integrated.
- Transfer the dressing to an airtight container or mason jar with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and develop.
- Shake or stir the dressing before each use, as natural separation may occur. The dressing will keep in the refrigerator for up to 5-7 days.
Tips
- Use high-quality ingredients: The key to an exceptional dressing is fresh, premium components. Opt for real mayonnaise and fresh buttermilk for the best flavor.
- Temperature matters: Let your ingredients sit at room temperature for about 15 minutes before mixing to ensure smoother blending.
- Taste and adjust: Always taste your dressing and adjust seasonings gradually. Everyone's palate is different, so personalize it to your liking.
- Whisk thoroughly: Take time to whisk ingredients completely to prevent separation and ensure a smooth, creamy consistency.
- Chill for maximum flavor: Allowing the dressing to rest in the refrigerator for at least 30 minutes helps the flavors meld and intensify.
- Storage hack: Store in a mason jar for easy shaking and convenient portion control.
- Versatility tip: This dressing isn't just for salads – try it as a dip for vegetables, a spread for sandwiches, or a marinade for grilled chicken!
Nutrition Facts
Calories: 63kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
