Get ready to transform your ordinary weeknight dinner into a restaurant-quality feast that will make your taste buds dance with joy! This Honey Garlic Chicken Stir Fry Noodles recipe is not just a meal; it's a culinary adventure that combines the perfect balance of sweet, savory, and umami flavors in just 30 minutes. Imagine tender chicken, crisp vegetables, and perfectly cooked noodles glazed with a mouthwatering honey-garlic sauce that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 8 oz noodles (your choice)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
- Begin by gathering all your ingredients. This includes 1 lb of chicken breast, 8 oz of noodles (your choice), 2 cups of mixed vegetables (such as bell peppers, broccoli, and carrots), 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of garlic (minced), and 1 tablespoon of sesame oil.
- Prepare the noodles according to the package instructions. Bring a pot of water to a boil, add the noodles, and cook until al dente. Drain and set aside.
- While the noodles are cooking, slice the chicken breast into thin strips. Ensure the pieces are uniform for even cooking.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the sliced chicken to the pan.
- Cook the chicken for about 5-7 minutes, stirring frequently, until it is cooked through and no longer pink in the center. Ensure the chicken is browned on the outside.
- Once the chicken is cooked, add the minced garlic to the skillet. Stir and cook for an additional 1-2 minutes until the garlic is fragrant, being careful not to burn it.
- Next, add the mixed vegetables to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
- In a small bowl, combine the honey and soy sauce. Mix well until the honey is fully incorporated into the soy sauce.
- Pour the honey-soy sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly in the sauce.
- Add the cooked noodles to the skillet. Toss everything together gently to combine, ensuring the noodles are evenly coated with the sauce and mixed with the chicken and vegetables.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and the sauce has thickened slightly.
- Once done, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more soy sauce or honey according to your preference.
- Serve the honey garlic chicken stir fry noodles hot, garnished with sesame seeds or chopped green onions if desired. Enjoy your meal!
Tips
- Prep is Key: Slice your chicken and chop vegetables before you start cooking to ensure a smooth, stress-free cooking process.
- High Heat is Your Friend: Use a wok or large skillet and cook on medium-high heat to achieve that perfect restaurant-style sear on your chicken and crisp-tender vegetables.
- Don't Overcook the Veggies: Stir-fry vegetables quickly to maintain their color, crunch, and nutritional value. 3-4 minutes is the sweet spot!
- Sauce Hack: Mix your honey and soy sauce separately before adding to ensure even distribution and a glossy, delicious coating.
- Noodle Tip: Cook noodles just until al dente, as they'll continue to cook slightly when mixed with the hot ingredients.
- Customize Your Dish: Feel free to swap vegetables or protein based on what you have on hand. This recipe is wonderfully versatile!
- Garnish for Extra Flavor: A sprinkle of sesame seeds or chopped green onions can elevate the dish's visual appeal and add a fresh flavor dimension.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 90mg
