Get ready to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Honey Garlic Lemon Chicken recipe! Imagine tender, golden-brown chicken thighs glazed with a perfectly balanced sauce that combines the sweetness of honey, the umami of soy sauce, the zesty punch of lemon, and the aromatic warmth of garlic. This dish is not just a meal; it's a flavor explosion that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 chicken thighs, 1/4 cup honey, 1/4 cup soy sauce, 2 cloves of garlic (minced), 1 tablespoon of lemon juice, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C) to ensure it is hot when you are ready to bake the chicken.
- In a medium bowl, combine the honey, soy sauce, minced garlic, and lemon juice. Whisk the mixture together until it is well blended and smooth.
- Season the chicken thighs with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a large oven-safe skillet, heat a small amount of oil over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down, and sear for about 5-7 minutes until they are golden brown.
- Carefully flip the chicken thighs over and pour the honey garlic lemon sauce over the top, ensuring the chicken is well coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Serve the honey garlic lemon chicken hot, drizzling any remaining sauce from the skillet over the top. Pair it with your favorite sides, such as rice or steamed vegetables, for a complete meal.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (74°C) to guarantee it's fully cooked and safe to eat.
- Searing Magic: Take time to properly sear the chicken thighs skin-side down. This creates a beautiful golden-brown crust that locks in flavor and creates an appetizing appearance.
- Sauce Consistency: Whisk the honey, soy sauce, garlic, and lemon juice thoroughly to create a smooth, well-integrated glaze that will coat the chicken evenly.
- Resting Period: Don't skip the 5-minute resting period after cooking. This allows the juices to redistribute, ensuring each bite is juicy and tender.
- Versatile Sides: While this chicken pairs wonderfully with rice or steamed vegetables, feel free to experiment with roasted potatoes, quinoa, or a fresh salad for a complete meal.Pro Tip: For an extra flavor boost, consider adding a sprinkle of fresh chopped parsley or green onions just before serving to add a pop of color and freshness!
Nutrition Facts
Calories: 295kcal
Carbohydrates: 20g
Protein: 22g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 80mg
