Are you ready to elevate your dinner game with a mouthwatering dish that’s sure to impress? This Honey Garlic Pork Loin Roast is not just a meal; it’s an experience that combines the rich, savory flavors of tender pork with the sweet and sticky goodness of honey and garlic. Perfect for family gatherings or a cozy night in, this recipe is deceptively simple yet delivers a stunning presentation that will have your guests asking for seconds. With just a few ingredients and a little patience, you can create a succulent roast that will fill your home with irresistible aromas. Dive into this recipe and discover how easy it is to create a dish that’s both comforting and gourmet!
Ingredients
- 2 lb pork loin
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C). Pat the pork loin dry with paper towels to remove excess moisture.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, minced ginger, salt, and black pepper to create a marinade.
- Place the pork loin in a roasting pan or large baking dish. Generously brush half of the honey garlic mixture over the entire surface of the pork loin, ensuring even coverage.
- Season the pork loin with additional salt and pepper if desired.
- Insert a meat thermometer into the thickest part of the pork loin, making sure it doesn't touch fat or bone.
- Roast in the preheated oven for approximately 60-70 minutes, or until the internal temperature reaches 145°F (63°C).
- Every 20 minutes, baste the pork loin with the remaining honey garlic marinade to enhance flavor and create a beautiful glaze.
- Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender roast.
- Slice the pork loin against the grain into 1/2-inch thick slices and serve hot, drizzling any remaining pan juices over the meat.
Tips
- Room Temperature is Key: Allow the pork loin to sit at room temperature for about 30 minutes before cooking. This step helps ensure even cooking and a juicy final product.
- Don’t Skip the Basting: Basting the pork every 20 minutes with the honey garlic marinade not only enhances the flavor but also creates a beautiful, caramelized glaze that will make your roast visually stunning.
- Use a Meat Thermometer: To achieve the perfect doneness, insert a meat thermometer into the thickest part of the pork loin. Aim for an internal temperature of 145°F (63°C) for a juicy and tender roast.
- Rest Before Slicing: After removing the pork loin from the oven, let it rest for 10-15 minutes. This crucial step allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Serve with Style: For an elegant presentation, drizzle any remaining pan juices over the sliced pork loin before serving. Pair it with seasonal vegetables or a fresh salad for a complete meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 35g
Fat: 8g
Saturated Fat: g
Cholesterol: 95mg
