Imagine a salad that transforms ordinary ingredients into an extraordinary culinary experience - the Honey Harissa Grilled Peach and Burrata Salad is your ticket to flavor paradise! This isn't just another salad; it's a tantalizing symphony of sweet, spicy, and creamy flavors that will revolutionize your summer dining. With perfectly charred peaches, creamy burrata, and a bold harissa kick, this recipe promises to be the showstopper at your next gathering or a luxurious treat for a weeknight dinner.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe peaches, halved and pitted
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 4 cups mixed greens
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the peaches under cold water and dry them with a clean towel. Cut each peach in half and remove the pit. Set the peach halves aside.
- In a small bowl, combine the harissa paste and olive oil. Mix well until the two ingredients are fully incorporated into a smooth marinade.
- Brush the cut sides of the peach halves generously with the harissa and olive oil mixture. Make sure to coat them well for maximum flavor.
- Preheat your grill or grill pan over medium-high heat. Once hot, place the peach halves cut side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
- Carefully flip the peach halves and grill for an additional 3-5 minutes on the rounded side, until they are tender but still hold their shape. Remove the peaches from the grill and set aside.
- While the peaches are grilling, prepare the salad base. In a large bowl, add the mixed greens. Season with salt and pepper to taste. Toss gently to combine.
- To serve, place a generous handful of the mixed greens on each plate. Tear the burrata cheese into pieces and distribute it evenly over the greens.
- Arrange the grilled peach halves on top of the salad. Drizzle with balsamic glaze for added sweetness and flavor.
- Finish by adding a sprinkle of salt and pepper to taste, if desired. Serve immediately while the peaches are warm, and enjoy your Honey Harissa Grilled Peach and Burrata Salad!
Tips
- Choose ripe but firm peaches for grilling - they should yield slightly to gentle pressure but not be mushy.
- For the best grill marks and flavor, ensure your grill or grill pan is preheated to medium-high heat before adding peaches.
- Don't overcrowd the grill - give each peach half enough space to caramelize properly.
- If you don't have a grill, a cast-iron skillet can work as an excellent alternative for grilling peaches.
- Serve the salad immediately after assembling to enjoy the warm peaches and fresh greens at their peak flavor and texture.
- For a vegan version, substitute burrata with a plant-based cheese or grilled tofu.
- Experiment with different mixed greens like arugula or baby spinach to find your perfect base.
Nutrition Facts
Calories: 348kcal
Carbohydrates: 33g
Protein: 13g
Fat: g
Saturated Fat: 9g
Cholesterol: 40mg
