Imagine the warm, inviting aroma of freshly baked rolls wafting through your kitchen, enticing everyone to gather around the table. These Honey Oat Dinner Rolls are not just any rolls; they are a delightful blend of wholesome ingredients that promise to elevate your dining experience. With their soft texture and a hint of sweetness from the honey, these rolls are the perfect complement to any meal. Whether you're hosting a family dinner or simply indulging in a cozy night in, these rolls are sure to impress. Ready to roll up your sleeves and create something truly special? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup warm water
- 1/4 cup honey
- 2 tablespoons active dry yeast
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 cup all-purpose flour
Instructions
- In a large mixing bowl, combine 1 cup of warm water (about 110°F or 43°C) with 1/4 cup of honey. Stir gently until the honey is dissolved.
- Add 2 tablespoons of active dry yeast to the warm water and honey mixture. Let it sit for about 5-10 minutes, or until the mixture becomes frothy, indicating that the yeast is activated.
- Once the yeast is activated, add 1/4 cup of vegetable oil and 1 teaspoon of salt to the mixture. Stir to combine.
- Gradually add 2 cups of whole wheat flour and 1 cup of rolled oats to the wet ingredients, mixing well until combined.
- Continue to add 1 cup of all-purpose flour, a little at a time, until a soft dough begins to form. You may need to adjust the amount of flour slightly depending on the humidity and consistency of the dough.
- Once the dough comes together, turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 15 minutes, or until it has doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a ball.
- Arrange the shaped rolls in a greased 9x13 inch baking dish or on a lined baking sheet, leaving some space between each roll for expansion.
- Cover the rolls with the kitchen towel again and let them rise for an additional 10-15 minutes, or until they have puffed up.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Once the rolls have risen, place them in the preheated oven and bake for 20 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm Honey Oat Dinner Rolls as a delicious accompaniment to your meal!
Tips
- Temperature Matters: Ensure your water is warm but not hot (around 110°F or 43°C) to activate the yeast effectively without killing it.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop gluten, giving the rolls their wonderful texture.
- Perfect Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can create a cozy environment by turning on your oven to the lowest setting for a few minutes, then turning it off and placing the dough inside.
- Adjust Flour as Needed: Depending on the humidity in your kitchen, you might need to adjust the amount of flour slightly. Add it gradually until the dough is soft but not sticky.
- Check for Doneness: To ensure your rolls are perfectly baked, tap the bottom of one; it should sound hollow. If they need more time, keep an eye on them to avoid over-baking.
- Storage Tips: Keep any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Simply reheat them in the oven for a few minutes before serving.
- Add Your Twist: Feel free to experiment by adding herbs or spices to the dough for an extra flavor boost, or try sprinkling sesame seeds or oats on top before baking for added texture.Enjoy baking your Honey Oat Dinner Rolls, and watch them disappear from the table in no time!
Nutrition Facts
Calories: 129kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
