Imagine sinking your fork into a perfectly broiled salmon fillet, glazed with a mouthwatering honey-soy marinade that's so irresistible, it'll make your taste buds dance with joy! This Asian-inspired Honey Soy Broiled Salmon is not just a meal, it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. Whether you're a busy home cook or a passionate food lover, this quick and easy recipe promises restaurant-quality flavor with minimal effort, proving that gourmet cooking can be both simple and spectacular.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- Green onions for garnish
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil until well combined.
- Place the salmon fillets skin-side down on a baking sheet lined with aluminum foil for easy cleanup.
- Brush the honey-soy mixture generously over the top of each salmon fillet, ensuring they are well coated.
- Let the salmon marinate for about 5-10 minutes at room temperature to absorb the flavors.
- Once the broiler is preheated, place the baking sheet with the salmon under the broiler.
- Broil the salmon for about 6-8 minutes, or until the fish is cooked through and flakes easily with a fork. Keep an eye on it to prevent burning.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish the salmon with sliced green onions before serving for added flavor and presentation.
- Serve the honey soy broiled salmon with your choice of side dishes, such as steamed rice or sautéed vegetables.
Tips
- Choose high-quality salmon: Fresh, wild-caught salmon works best for the most robust flavor and texture.
- Marinate wisely: Let the salmon sit in the marinade for 5-10 minutes to enhance flavor absorption without breaking down the fish's delicate proteins.
- Watch your broiler: Every oven is different, so keep a close eye on the salmon to prevent burning. The perfect salmon should be golden and caramelized, not charred.
- Use a meat thermometer: For perfectly cooked salmon, aim for an internal temperature of 145°F (63°C).
- Don't skip the green onions: They add a fresh, sharp contrast to the sweet and savory glaze.
- For extra shine and flavor, brush an additional layer of marinade just before serving.
Nutrition Facts
Calories: 402kcal
Carbohydrates: g
Protein: 25g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 70mg
