Are you ready to spice up your dinner routine with a dish that’s bursting with flavor and just the right amount of heat? Look no further than these irresistible Honey Sriracha Chicken Bowls! In just 35 minutes, you can whip up a deliciously satisfying meal that combines tender chicken thighs, vibrant veggies, and fluffy quinoa, all drizzled with a sweet and spicy honey sriracha sauce. Perfect for busy weeknights or impressing guests, this recipe is sure to become a favorite in your kitchen. Read on to discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 2 cups cooked quinoa
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Sesame seeds for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken thighs into bite-sized pieces, slice the bell pepper, and cut the broccoli into florets. Ensure your quinoa is cooked and ready to use.
- In a medium bowl, combine the honey, sriracha sauce, and soy sauce. Mix well to create a marinade for the chicken.
- Add the diced chicken thighs to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 10 minutes to absorb the flavors.
- While the chicken is marinating, heat a large skillet or wok over medium-high heat. Add a small amount of oil to prevent sticking.
- Once the skillet is hot, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and has a nice caramelized color.
- After the chicken is nearly cooked, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry the vegetables with the chicken for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
- Once everything is cooked, remove the skillet from heat. Prepare to assemble your bowls.
- In each serving bowl, place a generous scoop of cooked quinoa as the base.
- Top the quinoa with the honey sriracha chicken and vegetable mixture, ensuring an even distribution among the bowls.
- For garnish, sprinkle sesame seeds over each bowl for added flavor and texture.
- Serve the Honey Sriracha Chicken Bowls hot, and enjoy your delicious and nutritious meal!
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes, but if you have more time, letting it sit for 30 minutes to an hour in the refrigerator will deepen the flavors even more.
- Use Fresh Ingredients: Fresh bell peppers and broccoli not only enhance the taste but also add vibrant colors to your bowls. Feel free to experiment with other vegetables like snap peas or carrots!
- Adjust the Heat: If you prefer a milder dish, reduce the amount of sriracha sauce in the marinade. Conversely, if you’re a spice lover, add a little more for an extra kick!
- Cook Quinoa Perfectly: Rinse your quinoa before cooking to remove any bitterness. For added flavor, cook it in chicken or vegetable broth instead of water.
- Garnish Creatively: Don’t stop at sesame seeds! Try adding sliced green onions or a sprinkle of crushed peanuts for extra crunch and flavor.
- Meal Prep: These bowls are perfect for meal prep! Make a big batch and store the components separately in the fridge for quick and easy lunches throughout the week.
- Serve Hot: For the best experience, serve your Honey Sriracha Chicken Bowls hot right after cooking to enjoy the delightful combination of flavors and textures.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
