Get ready to transform your ordinary dinner into a flavor explosion that will have everyone begging for seconds! These Honey Sriracha Chicken Drumsticks are not just a meal, they're a culinary adventure that perfectly balances sweet, spicy, and savory in every single bite. Imagine tender, juicy chicken with a caramelized, golden-brown exterior that's coated in a mouthwatering honey-sriracha glaze that will make your taste buds dance with excitement.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken drumsticks cook evenly and get a nice crispy exterior.
- In a large mixing bowl, combine 1/4 cup of honey, 1/4 cup of sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and 1 teaspoon of garlic powder. Whisk the ingredients together until they are well blended and form a smooth marinade.
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This helps the marinade adhere better and ensures a crispy skin.
- Season the chicken drumsticks with salt and pepper to taste. Be generous with the seasoning as it enhances the overall flavor of the dish.
- Add the chicken drumsticks to the bowl with the marinade. Use tongs or your hands to coat each drumstick thoroughly, ensuring that they are evenly covered with the honey-sriracha mixture.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This will allow air to circulate around the chicken, helping it to cook evenly and become crispy.
- Arrange the marinated chicken drumsticks on the wire rack, making sure they are spaced apart and not touching each other. This will help them cook evenly.
- Transfer the baking sheet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The skin should be golden brown and slightly caramelized.
- For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of the cooking time. Keep a close eye on them to prevent burning.
- Once cooked, remove the chicken drumsticks from the oven and let them rest for 5 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
- Serve the honey sriracha chicken drumsticks hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious Asian-inspired dish!
Tips
- Pat the chicken dry before marinating to ensure the sauce sticks perfectly and creates a crispy exterior.
- Use a wire rack when baking to allow air circulation, which helps achieve that coveted crispy skin.
- Don't skip the resting period after cooking - it helps redistribute the juices, making the chicken more tender and flavorful.
- For extra heat, add more sriracha sauce; for a milder version, reduce the amount.
- If you want a shinier glaze, brush additional marinade during the last 5 minutes of cooking.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (75°C).
- For a beautiful presentation, garnish with chopped green onions or a sprinkle of sesame seeds before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 135mg
