Imagine a dessert so refreshing, so vibrant, and so effortlessly delicious that it transforms your ordinary meal into an extraordinary culinary experience. Our Honey Vanilla Fruit Salad is not just a recipe; it's a celebration of fresh flavors, natural sweetness, and pure summer joy. With just 10 minutes of preparation, you'll create a stunning dish that looks like it came straight from a gourmet restaurant but can be easily made in your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries
- 1 cup diced pineapple
- 1 cup diced kiwi
- 1 cup diced mango
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- Wash all fresh fruits thoroughly under cool running water to remove any dirt or debris.
- Using a clean cutting board and sharp knife, carefully dice the pineapple, kiwi, and mango into uniform bite-sized cubes approximately 1/2 inch in size.
- In a large mixing bowl, gently combine the diced pineapple, kiwi, and mango with the mixed berries, taking care not to crush the delicate berries.
- In a separate small bowl, whisk together the honey and vanilla extract until they are completely blended and smooth.
- Pour the honey-vanilla mixture over the prepared fruits and gently fold to coat all fruit pieces evenly, ensuring each piece is lightly glazed.
- Cover the fruit salad and refrigerate for 15-20 minutes to allow the flavors to meld and the fruits to chill.
- Before serving, give the fruit salad a gentle stir and transfer to a serving bowl.
- Optional: Garnish with fresh mint leaves for added aroma and visual appeal.
- Serve immediately and enjoy the fresh, sweet, and vibrant fruit salad chilled.
Tips
- Fruit Selection: Choose ripe, seasonal fruits for the most intense flavors and natural sweetness.
- Cutting Technique: Use a sharp knife and cut fruits into uniform bite-sized pieces to ensure even coating and elegant presentation.
- Honey Tip: Use high-quality, pure honey for the best flavor profile.
- Chilling Time: Let the salad rest in the refrigerator for 15-20 minutes to allow flavors to meld and fruits to become perfectly chilled.
- Serving Suggestion: Garnish with fresh mint leaves just before serving to add a beautiful aromatic touch.
- Make Ahead: This salad is best served fresh but can be prepared up to 2-3 hours in advance if stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 33g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
