Imagine sinking your teeth into a slice of warm, moist pumpkin bread that's not just delicious, but also secretly nutritious! This Honey Whole Wheat Pumpkin Bread is the ultimate autumn comfort food that will transform your kitchen into a cozy haven of irresistible aromas. Packed with wholesome ingredients and natural sweetness, this bread is more than just a treat - it's a guilt-free indulgence that proves healthy can be incredibly tasty. Whether you're a seasoned baker or a kitchen novice, this recipe will become your new fall favorite that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt. Whisk together until well-blended and no lumps remain.
- In a separate medium bowl, mix pumpkin puree, honey, vegetable oil, and eggs. Whisk thoroughly until the wet ingredients are completely integrated and smooth.
- Pour the wet ingredient mixture into the dry ingredient bowl. Gently fold and stir until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 50-55 minutes. To check doneness, insert a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 4 days.
Tips
- To ensure the perfect Honey Whole Wheat Pumpkin Bread every time, keep these pro tips in mind:• Use fresh spices: Make sure your cinnamon is fresh for the most vibrant flavor. • Don't overmix: Stir the batter just until ingredients are combined to keep the bread tender. • Check for doneness early: Start checking the bread around 45 minutes to prevent overcooking. • Room temperature ingredients: Let eggs and other wet ingredients sit at room temperature for better mixing. • Cool completely: Allow the bread to cool entirely to help it set and make slicing easier. • Storage hack: Wrap the cooled bread in plastic wrap to maintain moisture for up to 4 days. • Optional add-ins: Consider folding in chopped nuts or chocolate chips for extra texture and flavor.Pro tip: For an extra special touch, serve slightly warm with a pat of butter or a drizzle of honey!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 30mg
