Beat the heat with these incredibly simple and mouthwatering frozen treats that will transport your taste buds to a paradise of creamy, sweet, and fruity bliss! These Honey Yogurt and Apricot Pops are not just a dessert, they're a cool escape from the summer sun - packed with natural sweetness, protein-rich yogurt, and bursts of fresh apricot in every bite. Perfect for health-conscious foodies and dessert lovers alike, this recipe is about to become your new go-to frozen delight that's as easy to make as it is delicious to devour!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1 cup plain yogurt
- 1/2 cup honey
- 1/2 cup diced apricots
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine the plain yogurt, honey, and vanilla extract. Whisk thoroughly until the mixture is smooth and well blended.
- Gently fold the diced apricots into the yogurt mixture, distributing them evenly throughout the mixture.
- Prepare a popsicle mold by lightly greasing it with a neutral cooking spray or wiping with a thin layer of vegetable oil to ensure easy removal.
- Carefully spoon the yogurt and apricot mixture into each popsicle mold, leaving a small space at the top to allow for expansion during freezing.
- Insert popsicle sticks into the center of each mold, ensuring they are straight and centered.
- Place the filled popsicle mold in the freezer and allow to freeze completely, which typically takes about 4-6 hours or overnight.
- To remove the pops, run the mold briefly under warm water to help loosen the popsicles, then gently twist and pull each pop from the mold.
- Serve immediately or wrap individually in plastic wrap and store in the freezer for up to one week.
Tips
- Use full-fat yogurt for a creamier, smoother texture that prevents ice crystals from forming.
- For extra flavor intensity, slightly caramelize your diced apricots in a pan with a touch of honey before mixing.
- If you don't have a popsicle mold, use small paper cups and wooden popsicle sticks as an alternative.
- To ensure easy removal, run the mold under warm water for just a few seconds - any longer might start melting your pops.
- Get creative with mix-ins! Try adding chopped nuts, a sprinkle of cinnamon, or even a drizzle of dark chocolate for variety.
- For a dairy-free version, substitute yogurt with coconut milk or almond milk yogurt.
Nutrition Facts
Calories: 121kcal
Carbohydrates: 27g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
