Imagine a dessert that's not only incredibly delicious but also surprisingly healthy - welcome to the world of Honey Yogurt Ice Cream! This Greek-inspired frozen treat will transport your taste buds to a Mediterranean paradise while keeping your health goals intact. With just a handful of simple ingredients and minimal effort, you can create a luxuriously smooth, naturally sweetened dessert that will have everyone asking for seconds. Prepare to revolutionize your dessert game with this incredibly easy and irresistible recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
Instructions
- In a large mixing bowl, combine the Greek yogurt and honey, whisking thoroughly until the honey is completely incorporated and the mixture becomes smooth and uniform.
- Add the vanilla extract and freshly squeezed lemon juice to the yogurt mixture, stirring gently but consistently to ensure all ingredients are well blended.
- Transfer the mixture to a freezer-safe container, using a spatula to spread it evenly and remove any air pockets.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer for approximately 2-3 hours, or until the mixture reaches a semi-frozen, creamy consistency.
- Remove from the freezer and use a fork or whisk to break up any ice crystals, then return to the freezer.
- Repeat the breaking up of ice crystals every hour for 2-3 times to ensure a smooth texture.
- Once fully frozen (about 4-5 hours total), scoop into serving dishes and garnish with a drizzle of extra honey or fresh berries if desired.
Tips
- Use full-fat Greek yogurt for the creamiest texture possible.
- Ensure your honey is at room temperature to mix more easily with the yogurt.
- For an extra smooth consistency, consider using an ice cream maker if you have one.
- If you prefer a less tangy flavor, adjust the lemon juice quantity to taste.
- For a gourmet touch, try infusing your honey with lavender or vanilla bean before mixing.
- Always cover your ice cream tightly to prevent freezer burn and unwanted ice crystals.
- Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable texture.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 25g
Protein: 12g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
