Imagine savoring a plate of velvety, creamy scrambled eggs that transport you straight to the bustling streets of Hong Kong! This classic dish is not only a breakfast staple but also a culinary delight that can elevate your morning routine. With just a few simple ingredients and quick cooking techniques, you can whip up this restaurant-quality dish in under 15 minutes. Ready to impress your taste buds and your loved ones? Dive into our easy-to-follow recipe for Hong Kong Style Scrambled Eggs and discover the secrets to achieving that perfect, silky texture!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 tablespoons milk
- Salt to taste
- 1 tablespoon butter
- Chopped scallions for garnish
Instructions
- Crack the eggs into a medium mixing bowl, ensuring no shell fragments are present.
- Add milk and a pinch of salt to the eggs. Whisk thoroughly until the mixture is smooth and well-combined, creating a light and uniform color.
- Place a non-stick skillet or wok over medium-low heat. Add butter and allow it to melt completely, coating the entire cooking surface.
- Once the butter is melted and slightly bubbling, pour in the whisked egg mixture.
- Using a spatula or wooden spoon, gently stir and fold the eggs continuously. The key is to create soft, creamy curds by moving the eggs constantly and preventing them from sticking or overcooking.
- Cook the eggs slowly, taking approximately 3-4 minutes. The eggs should look glossy, creamy, and slightly runny - not dry or firm.
- Remove the skillet from heat when the eggs are still slightly wet but mostly set. The residual heat will continue cooking them.
- Transfer the scrambled eggs immediately to serving plates to prevent further cooking.
- Garnish with freshly chopped scallions for added flavor and visual appeal.
- Serve hot, preferably with toast or as part of a traditional Hong Kong breakfast.
Tips
- Use Fresh Eggs: The quality of your eggs can greatly affect the final dish. Opt for the freshest eggs you can find for the best flavor and texture.
- Whisk Well: Take your time to whisk the eggs thoroughly with the milk and salt. This helps to incorporate air, resulting in fluffier scrambled eggs.
- Low and Slow: Cooking the eggs over medium-low heat is crucial. This method allows the eggs to cook gently, creating soft, creamy curds without the risk of overcooking.
- Keep Stirring: Continuously stir and fold the eggs as they cook. This technique prevents them from sticking and ensures even cooking.
- Know When to Stop: Remove the eggs from heat while they are still slightly runny. The residual heat will finish cooking them, giving you that desired creamy consistency.
- Garnish for Flavor: Don’t skip the scallions! They add a fresh crunch and a burst of flavor that complements the rich eggs perfectly.
- Pair It Right: Serve your scrambled eggs with toast, steamed rice, or even as part of a traditional Hong Kong breakfast spread for a delightful meal.
Nutrition Facts
Calories: 201kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 438mg
