Get ready to tantalize your taste buds with the irresistible flavors of "Hop Barons Seasoned Street Corn"! This mouthwatering Mexican street food classic transforms simple corn on the cob into a gourmet delight with its creamy, zesty topping and a sprinkle of cotija cheese. Perfect for summer barbecues or as a delicious side dish, this recipe is sure to impress your family and friends. With just a few ingredients and a quick grilling technique, you’ll be savoring the vibrant flavors of this street corn in no time. Are you ready to elevate your corn game? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tbsp chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). If using a gas or charcoal grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Remove the husks from the corn ears, ensuring all silk strands are completely removed. Pat the corn dry with a clean kitchen towel or paper towels.
- Place the corn directly on the hot grill grates. Rotate the corn every 2-3 minutes to ensure even charring and cooking on all sides. Grill for approximately 10-12 minutes total, or until kernels are tender and have distinct char marks.
- While the corn is grilling, prepare the topping mixture. In a small bowl, combine mayonnaise, lime juice, and chili powder. Whisk until well blended and smooth.
- Once corn is fully grilled, remove from heat and immediately brush each ear generously with the prepared mayonnaise mixture, ensuring complete coverage.
- Sprinkle crumbled cotija cheese over the coated corn, pressing gently to help the cheese adhere to the mayonnaise.
- Finish by lightly dusting with additional chili powder and a pinch of salt to taste. Serve immediately while warm.
- For optional garnish, you can add chopped fresh cilantro or additional lime wedges on the side.
Tips
- Choose Fresh Corn: For the best flavor, select fresh, sweet corn that is in-season. Look for ears with bright green husks and plump kernels.
- Preheat the Grill: Make sure your grill is preheated to the right temperature (400-450°F) before placing the corn on it. This will ensure even cooking and nice char marks.
- Rotate for Even Cooking: Don’t forget to rotate the corn every 2-3 minutes while grilling. This helps achieve that perfect char and prevents burning.
- Customize Your Toppings: Feel free to experiment with the toppings! Add spices like smoked paprika for an extra kick, or try mixing in some minced garlic for added flavor.
- Serve Immediately: For the best experience, serve the corn right off the grill while it's warm. This way, the mayonnaise mixture stays creamy and the cheese melts slightly for a delightful texture.
- Garnish for Flair: Elevate your presentation with a sprinkle of chopped fresh cilantro or serve with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
