Get ready to transport your taste buds to the heart of the Southern United States with a mouthwatering Hoppin John Casserole that combines tradition, flavor, and pure comfort in every single bite! This legendary dish isn't just a meal—it's a culinary journey that transforms humble ingredients into a spectacular feast that will have your family and friends begging for seconds. Imagine a perfectly layered casserole where creamy black-eyed peas and fluffy rice meet a golden, crispy cornbread crust that's guaranteed to make your dinner table the most exciting place in town!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup black-eyed peas, cooked
- 1 cup cooked rice
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon thyme
- 1 cup chicken broth
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet, sauté chopped onions and bell peppers over medium heat until they become soft and translucent, approximately 5-6 minutes. Add minced garlic and cook for an additional 1 minute.
- Add cooked black-eyed peas, cooked rice, cayenne pepper, and thyme to the skillet. Stir to combine all ingredients thoroughly and season with salt and black pepper to taste.
- Transfer the black-eyed peas and rice mixture to the prepared baking dish, spreading it evenly across the bottom of the dish.
- Pour chicken broth over the mixture to add moisture and enhance flavor.
- In a separate mixing bowl, prepare the cornbread topping by combining cornbread mix, egg, and milk. Whisk until the batter is smooth and free of lumps.
- Carefully pour the cornbread batter over the black-eyed peas and rice mixture, ensuring an even coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with chopped green onions or parsley if desired. Pairs well with a side salad or additional hot sauce for extra spice.
Tips
- For maximum flavor, use freshly cooked or day-old rice to prevent sogginess.
- Don't rush the sautéing of onions and bell peppers—caramelization builds deep flavor.
- Adjust cayenne pepper to control the heat level for different spice tolerances.
- Ensure your cornbread topping is smooth and lump-free for the best texture.
- Let the casserole rest after baking to allow flavors to meld and make serving easier.
- For extra richness, consider adding crumbled bacon or andouille sausage to the base mixture.
- Use a cast-iron skillet if possible for more even heat distribution and a crispier crust.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
