Imagine a dish that transforms ordinary salmon into a culinary masterpiece with just a few simple ingredients. Our Horseradish Honey Glazed Salmon is not just a recipe—it's a flavor explosion that will make your taste buds dance and your dinner guests marvel at your cooking skills. This perfect blend of sweet honey, tangy horseradish, and succulent salmon creates a gourmet experience that's surprisingly easy to achieve right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons horseradish
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Remove salmon fillets from refrigerator 15 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat salmon fillets dry using paper towels to remove excess moisture, which helps achieve a better glaze and crisp exterior.
- In a small mixing bowl, whisk together horseradish, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
- Season salmon fillets on both sides with additional salt and pepper according to taste preference.
- Place salmon fillets skin-side down on the prepared baking sheet, ensuring they are not touching each other.
- Generously brush the horseradish-honey glaze over the top and sides of each salmon fillet, coating evenly.
- Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute, which helps maintain moisture.
- Optionally, garnish with fresh chopped parsley or chives and serve immediately with your choice of side dishes.
Tips
- Temperature Matters: Always let salmon come to room temperature before cooking to ensure even heat distribution and prevent dry, overcooked fish.
- Pat Dry for Crispy Perfection: Use paper towels to remove moisture from salmon fillets, which helps the glaze adhere better and creates a more appetizing exterior.
- Glaze Application Technique: Apply the horseradish-honey mixture generously but evenly, making sure to coat the entire surface of the salmon for maximum flavor.
- Avoid Overcooking: Salmon is best when it's slightly translucent in the center. Use a meat thermometer to check that it reaches 145°F (63°C) for food safety without drying out.
- Resting is Crucial: Allow the salmon to rest for 2-3 minutes after cooking to help redistribute juices, ensuring each bite remains moist and tender.
- Experiment with Garnishes: Fresh herbs like parsley or chives can add a pop of color and fresh flavor to complement the rich glaze.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 36g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
