Get ready to elevate your barbecue game with these mouthwatering "Hot and Fast Ribs"! Perfectly tender and bursting with flavor, these ribs are a true crowd-pleaser that will have your friends and family begging for seconds. With a quick prep time and a cooking method that locks in moisture and smoky goodness, you’ll be amazed at how easy it is to achieve that fall-off-the-bone texture everyone craves. Whether you're hosting a backyard cookout or simply treating yourself to a delicious meal, these ribs are sure to impress. Dive into this recipe and discover the secrets to making ribs that are not just good, but truly unforgettable!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks spare ribs
- 1/4 cup rib rub
- 1 cup apple juice
- 1/2 cup BBQ sauce
- Salt to taste
Instructions
- Remove ribs from refrigerator 30 minutes before cooking to bring to room temperature.
- Preheat your smoker or grill to 325-350°F (high heat method).
- Prepare the ribs by removing the membrane from the back of the rack using a paper towel to grip and pull it off in one piece.
- Generously season both sides of the ribs with rib rub, ensuring even coverage and pressing the seasoning into the meat.
- Place ribs bone-side down on the grill or smoker, positioning them away from direct heat if using a grill.
- Cook for approximately 60-90 minutes, maintaining a consistent temperature between 325-350°F.
- Every 20-25 minutes, spritz the ribs with apple juice to keep them moist and help develop a nice bark.
- Check for doneness by performing the bend test: ribs should slightly crack but not break when bent.
- During the last 15 minutes of cooking, brush ribs with BBQ sauce, allowing it to caramelize.
- Remove ribs from heat and let rest for 10-15 minutes before slicing between the bones.
- Slice and serve hot with additional BBQ sauce on the side if desired.
Tips
- Bring Ribs to Room Temperature: Take your ribs out of the refrigerator 30 minutes before cooking. This helps them cook more evenly and enhances the flavor.
- Preheat Your Smoker or Grill: Make sure your grill or smoker is preheated to a steady temperature of 325-350°F. This high heat method is key to achieving that perfect bark and tender meat.
- Remove the Membrane: Don’t skip this step! Removing the membrane from the back of the ribs ensures that your seasoning penetrates the meat, resulting in a more flavorful bite.
- Generous Seasoning: Apply the rib rub liberally on both sides of the ribs. Press the seasoning into the meat for better adherence and flavor.
- Maintain Consistent Temperature: Keep an eye on the temperature throughout the cooking process. Fluctuations can affect the texture and doneness of the ribs.
- Spritz for Moisture: Use apple juice to spritz the ribs every 20-25 minutes. This keeps them moist and helps develop a beautiful crust.
- Perform the Bend Test: To check for doneness, gently bend the ribs. They should crack slightly but not break. This indicates they are tender and ready to enjoy.
- Caramelize the BBQ Sauce: Brush on the BBQ sauce during the last 15 minutes of cooking. This step adds a delicious glaze and enhances the flavor profile.
- Let Them Rest: After cooking, allow the ribs to rest for 10-15 minutes. This helps redistribute the juices and ensures a juicy bite.
- Serve with Extra Sauce: Don’t forget to serve your ribs with additional BBQ sauce on the side for those who love an extra kick of flavor!
Nutrition Facts
Calories: 591kcal
Carbohydrates: 23g
Protein: 50g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 150mg
