Are you ready to set your taste buds on fire with the most electrifying shrimp dish you'll ever experience? Our Hot and Peppery Shrimp recipe is not just a meal—it's a flavor explosion that will transform your ordinary dinner into an extraordinary culinary adventure! In just 25 minutes, you'll create a restaurant-quality Asian dish that packs a punch of heat, aroma, and irresistible spice that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Sliced green onions for garnish
Instructions
- Prepare all ingredients by thoroughly washing the shrimp and patting them dry with paper towels to ensure maximum crispness during cooking.
- In a medium mixing bowl, combine chili paste, soy sauce, and sesame oil to create a flavorful marinade. Gently toss the shrimp in this mixture, ensuring each piece is well-coated. Let marinate for 5 minutes at room temperature.
- Heat vegetable oil in a large skillet or wok over high heat until the oil shimmers and appears slightly smoky, indicating it's ready for high-temperature cooking.
- Add minced garlic and ginger to the hot oil, stirring quickly to prevent burning. Sauté for about 30 seconds until fragrant, releasing their aromatic oils.
- Carefully add marinated shrimp to the skillet in a single layer, allowing each piece to make direct contact with the hot surface. Cook for 2-3 minutes on each side until they turn pink and develop a slight char.
- Remove shrimp from heat immediately to prevent overcooking, which can make them tough and rubbery.
- Transfer hot shrimp to a serving platter and garnish generously with sliced green onions for added freshness and color.
- Serve immediately while hot, optionally with steamed rice or noodles to complement the spicy flavors.
Tips
- Pat shrimp completely dry before marinating to ensure a perfect sear and prevent steaming.
- Use high heat for cooking to achieve a beautiful char and lock in the shrimp's natural sweetness.
- Don't overcrowd the pan—cook shrimp in a single layer to get that desirable crispy exterior.
- Watch your cooking time carefully; shrimp cook quickly and can become tough if overcooked.
- For extra heat, consider adding fresh chopped chili peppers or increasing the chili paste.
- Use fresh garlic and ginger for the most vibrant flavor profile.
- Serve immediately for the best texture and temperature.
- Pair with steamed jasmine rice or light noodles to balance the spicy flavors.
Nutrition Facts
Calories: 454kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 300mg
