Dive into a bowl of comfort with our tantalizing Hot and Sour Soup, a beloved classic from Chinese cuisine that promises to awaken your taste buds! This delightful dish is not just a meal; it’s an experience, combining the perfect balance of spicy and tangy flavors that will keep you coming back for more. With just 45 minutes of your time, you can whip up a homemade version that rivals your favorite takeout. Whether you’re looking for a cozy dinner or a stunning starter for your next gathering, this recipe is sure to impress. Ready to elevate your culinary skills? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 cup tofu, cubed
- 1/2 cup bamboo shoots, sliced
- 2 eggs, beaten
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp white pepper
- 1 tbsp cornstarch mixed with 2 tbsp water
- Green onions, for garnish
Instructions
- Prepare all ingredients by slicing mushrooms, cubing tofu, and thinly slicing bamboo shoots and green onions.
- In a large pot, heat chicken broth over medium-high heat until it begins to simmer.
- Add sliced mushrooms and bamboo shoots to the broth, cooking for 3-4 minutes until mushrooms become slightly tender.
- Stir in cubed tofu and continue simmering for an additional 2-3 minutes.
- Mix soy sauce, rice vinegar, and white pepper into the broth, stirring to distribute flavors evenly.
- Prepare cornstarch slurry by whisking cornstarch with water until smooth and no lumps remain.
- Slowly pour cornstarch mixture into the soup, stirring continuously to thicken the broth.
- Reduce heat to medium-low and slowly drizzle beaten eggs into the soup while stirring, creating soft egg strands.
- Taste and adjust seasoning with additional soy sauce, vinegar, or white pepper if needed.
- Remove from heat and garnish with freshly chopped green onions before serving hot.
Tips
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. This will help the cooking process go smoothly and ensure you don’t miss any steps.
- Broth Matters: Use a high-quality chicken broth for the best flavor. If you prefer a vegetarian option, vegetable broth works wonderfully too!
- Customize the Heat: Adjust the amount of white pepper to your taste. If you love spice, feel free to add more or even a splash of chili oil for an extra kick.
- Perfect Egg Strands: To achieve those beautiful soft egg strands, drizzle the beaten eggs slowly into the soup while stirring gently. This technique creates a lovely texture.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and vibrant color to your soup, enhancing both its appearance and flavor.
- Leftovers: This soup keeps well in the fridge for a few days. Reheat gently on the stove, adding a splash of water or broth to loosen it up if it thickens.
- Serving Suggestions: Pair your Hot and Sour Soup with steamed rice or spring rolls for a complete meal that will leave everyone satisfied.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 10g
Fat: 6g
Saturated Fat: g
Cholesterol: 95mg
