Imagine a creamy, cheesy, and absolutely irresistible appetizer that will have everyone at your party begging for the recipe. This Hot Artichoke Dip is not just another boring starter – it's a flavor explosion that transforms simple ingredients into a mouthwatering sensation that will make you the star of any gathering. Whether you're hosting a game day party, a family get-together, or just craving something deliciously indulgent, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Hot Artichoke Dip cooks evenly and thoroughly.
- In a medium mixing bowl, combine the drained and chopped artichoke hearts with the mayonnaise. Mix well until the artichokes are evenly coated.
- Add the grated Parmesan cheese and shredded mozzarella cheese to the bowl. Stir until the cheeses are fully incorporated into the artichoke and mayonnaise mixture.
- In a small bowl, combine the minced garlic, lemon juice, salt, and pepper. Mix well, then add this mixture to the artichoke dip. Stir until all ingredients are evenly distributed.
- Transfer the dip mixture into a baking dish. Spread it out evenly to ensure even cooking.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns and allow the flavors to settle.
- Serve the Hot Artichoke Dip warm with your choice of dippers, such as tortilla chips, sliced baguette, pita chips, or fresh vegetables. Enjoy!
Tips
- Drain the artichoke hearts thoroughly to prevent excess moisture that could make your dip watery.
- Use freshly grated Parmesan cheese for the best flavor and melting consistency.
- For extra flavor, try adding a pinch of red pepper flakes or a dash of garlic powder to give the dip an extra kick.
- Make sure to use a baking dish that allows the dip to spread evenly for consistent cooking.
- Let the dip rest for 3-5 minutes after baking to allow the flavors to meld and the temperature to become more manageable.
- For a lighter version, you can substitute some of the mayonnaise with Greek yogurt.
- If you want a crispy top, broil the dip for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Prep the dip in advance and refrigerate before baking – just add an extra 5-10 minutes to the cooking time if it's coming straight from the refrigerator.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 12g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 45mg
