Are you ready to transform an ordinary salad into a culinary masterpiece that will make your taste buds dance? Prepare to be seduced by the irresistible Hot Bacon Vinaigrette—a dressing so decadent and mouthwatering, it'll turn even the most reluctant salad eaters into hardcore fans! This American-style dressing combines the smoky richness of crispy bacon, the tangy kick of apple cider vinegar, and the subtle sweetness of honey, creating a flavor symphony that will revolutionize your dining experience.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 slices of bacon
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 6 slices of bacon, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and salt and pepper to taste.
- In a large skillet, place the bacon strips over medium heat. Cook the bacon until it is crispy and browned, about 8-10 minutes. Flip the bacon occasionally to ensure even cooking.
- Once the bacon is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease. Allow it to cool slightly before chopping it into small pieces.
- While the bacon is cooling, carefully pour off most of the bacon grease from the skillet, leaving about 2 tablespoons in the pan. This will be the base for your vinaigrette.
- Return the skillet to low heat. Add the apple cider vinegar to the pan, scraping up any bits of bacon that may have stuck to the bottom. This will add flavor to your dressing.
- Next, whisk in the Dijon mustard and honey until the mixture is well combined and smooth. Allow the vinaigrette to simmer for a minute to meld the flavors.
- Remove the skillet from the heat and stir in the chopped bacon. Season the vinaigrette with salt and pepper to taste, adjusting according to your preference.
- Your hot bacon vinaigrette is now ready! Drizzle it over your favorite salad or roasted vegetables, and enjoy the warm, savory flavors it brings.
Tips
- Bacon Crispiness is Key: Cook your bacon slowly and evenly to achieve that perfect crunch. Medium heat ensures crispy bacon without burning.
- Grease Management: Save those delicious bacon drippings—they're liquid gold for flavor! Just drain excess grease, leaving about 2 tablespoons in the pan.
- Flavor Layering: Scrape up those browned bits from the skillet when adding vinegar—they're packed with concentrated bacon flavor.
- Temperature Control: Keep the heat low when adding vinegar and whisking in mustard and honey to prevent burning and ensure smooth integration.
- Customization Hack: Experiment with different types of honey or mustard to create your unique vinaigrette profile.
- Serving Suggestions: This vinaigrette isn't just for salads—try drizzling over roasted vegetables, warm grain bowls, or even as a dipping sauce!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 3g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
