Get ready to transform your ordinary appetizer game with these irresistible Hot Browned Pumpernickel Rounds that are guaranteed to make your guests swoon! Imagine crispy pumpernickel bread topped with a creamy, tangy spread, sprinkled with savory bacon and melted cheese - a bite-sized sensation that combines rich flavors and textures in every single round. Whether you're hosting a game day gathering, cocktail party, or just craving a delicious snack, these elegant yet easy-to-make rounds will become your new go-to recipe that looks like you spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 loaf pumpernickel bread (sliced into rounds)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon (crumbled)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even browning.
- Using a round cookie cutter or small glass, carefully cut circular rounds from the pumpernickel bread slices. Each slice should yield 2-3 rounds depending on bread size.
- In a medium mixing bowl, combine softened cream cheese, sour cream, and chopped green onions. Mix thoroughly until smooth and well-blended.
- Spread a generous layer of the cream cheese mixture onto each pumpernickel round, ensuring even coverage to the edges.
- Sprinkle crumbled bacon pieces and shredded cheddar cheese over the cream cheese-topped rounds.
- Arrange the prepared rounds on the prepared baking sheet, leaving slight space between each round for even heating.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are crisp and the cheese is melted and slightly golden.
- Remove from oven and let cool for 2-3 minutes to allow toppings to set. Transfer to a serving platter.
- Optionally, garnish with additional chopped green onions before serving. Best served warm.
Tips
- • Use room temperature cream cheese for smoother, easier mixing • Ensure your bacon is crisp and well-crumbled for maximum flavor • Don't overcrowd the baking sheet - give each round some breathing room • Watch closely during the last 5 minutes of baking to prevent burning • For extra crispiness, you can briefly broil the rounds for 1-2 minutes at the end • Serve immediately while cheese is still melted and rounds are warm • Can be prepared ahead and quickly reheated just before serving • Experiment with different cheese varieties like gouda or pepper jack for unique flavor profiles
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
