Imagine biting into a cookie that captures the essence of a cozy winter evening - rich, chocolatey, and topped with a gooey marshmallow that promises pure bliss. These Hot Chocolate Cookies are not just a dessert; they're an experience that transforms an ordinary moment into a magical culinary journey. Whether you're looking to impress guests, treat yourself, or create a nostalgic moment that reminds you of childhood hot chocolate memories, these cookies are your delicious ticket to happiness!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Jumbo marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure the mixture is well combined and smooth.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
- Remove from oven and immediately press a jumbo marshmallow into the center of each warm cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: For a more decadent finish, drizzle melted chocolate over the marshmallow-topped cookies once they have cooled.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Marshmallow Placement: Press marshmallows immediately after baking while cookies are still warm to help them melt slightly.
- Chill Option: For thicker cookies, refrigerate dough for 30 minutes before baking.
- Chocolate Drizzle: Use high-quality chocolate for the optional drizzle to elevate the cookie's gourmet factor.
- Storage Tip: Store in an airtight container and consume within 3-4 days for maximum freshness.
Nutrition Facts
Calories: 339kcal
Carbohydrates: 57g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 64mg
