Get ready to transform your ordinary snack time into a decadent chocolate lover's paradise! This Hot Chocolate Puppy Chow is not just a recipe; it's a magical blend of crunchy cereal, rich chocolate, and marshmallow goodness that will have everyone begging for more. Imagine the irresistible combination of chocolate-coated Rice Chex, dusted with cocoa and powdered sugar, then sprinkled with adorable mini marshmallows - it's like a mug of hot chocolate transformed into the most addictive snack you'll ever taste!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 9 cups Rice Chex cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1 cup mini marshmallows
Instructions
- In a large microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted.
- Pour the Rice Chex cereal into a large mixing bowl. Carefully drizzle the melted chocolate and peanut butter mixture over the cereal, gently folding and stirring to ensure even coating of all cereal pieces.
- In a separate small bowl, sift together the powdered sugar and cocoa powder until well combined and free of lumps.
- Transfer the chocolate-coated cereal into a large zip-top bag or a large bowl with a tight-fitting lid. Add the powdered sugar and cocoa powder mixture.
- Seal the bag or cover the bowl, then shake vigorously until all cereal pieces are evenly coated with the sugar and cocoa mixture.
- Spread the coated cereal onto a large baking sheet or parchment paper to cool and allow the coating to set.
- Once cooled, gently fold in the mini marshmallows, distributing them evenly throughout the mixture.
- Store in an airtight container at room temperature for up to 5 days. Serve and enjoy as a sweet, crunchy snack!
Tips
- Melt Chocolate Carefully: Use 30-second microwave intervals and stir between each to prevent burning.
- Coat Evenly: Take your time when mixing the chocolate mixture with cereal to ensure every piece is perfectly covered.
- Sift Dry Ingredients: Use a fine mesh sieve when combining powdered sugar and cocoa to prevent lumps.
- Cool Completely: Allow the puppy chow to cool fully before adding marshmallows to maintain their shape.
- Store Properly: Keep in an airtight container to maintain crunchiness and freshness.
- Customize: Try adding crushed peppermint or extra chocolate chips for variation.
- Make Ahead: This recipe is perfect for meal prep and stays fresh for up to 5 days!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 5mg
