Indulge in the rich, velvety goodness of homemade hot chocolate that’s not only delicious but also dairy-free! This delightful recipe for Hot Chocolate with Almond Milk is your ticket to a cozy night in or a sweet treat to impress friends and family. With just a handful of ingredients and a mere 15 minutes of your time, you can whip up this creamy concoction that’s perfect for any occasion. Whether you’re snuggling up with a good book or hosting a festive gathering, this hot chocolate will warm your heart and tantalize your taste buds. Ready to dive into the ultimate comfort drink? Let’s get started!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients: almond milk, cocoa powder, sugar, vanilla extract, and salt.
- Pour the almond milk into a medium saucepan, ensuring it's at medium-low heat to prevent scorching.
- Sift the cocoa powder into the almond milk to prevent lumps, whisking continuously to create a smooth mixture.
- Add sugar and pinch of salt, stirring gently until the sugar completely dissolves and the mixture is well combined.
- Continue heating and stirring the mixture for 5-7 minutes, allowing it to become hot but not boiling. Watch for steam rising and small bubbles forming around the edges.
- Remove the saucepan from heat and stir in the vanilla extract, which will enhance the chocolate's depth of flavor.
- Pour the hot chocolate into two mugs, using a ladle or carefully tilting the saucepan.
- Optional: Garnish with marshmallows, whipped cream, or a sprinkle of cocoa powder if desired.
- Serve immediately while hot and enjoy your creamy almond milk hot chocolate.
Tips
- Choose Quality Ingredients: Opt for unsweetened cocoa powder for a more intense chocolate flavor, and consider using organic almond milk for a creamier texture.
- Avoid Scorching: Heat the almond milk slowly over medium-low heat to prevent it from scorching. Stirring continuously will help maintain a smooth consistency.
- Sift the Cocoa Powder: Sifting the cocoa powder before adding it to the almond milk will help eliminate lumps, ensuring a silky hot chocolate.
- Customize Your Sweetness: Feel free to adjust the sugar to your taste. You can also experiment with natural sweeteners like maple syrup or agave nectar for a different twist.
- Add a Flavor Boost: Enhance your hot chocolate by adding a pinch of cinnamon or a dash of cayenne pepper for a spicy kick.
- Garnish Creatively: Get creative with your toppings! Marshmallows, whipped cream, or a sprinkle of cocoa powder can elevate your drink to a whole new level.
- Serve Immediately: Hot chocolate is best enjoyed fresh. Serve it right away for the ultimate warm and cozy experience.
Nutrition Facts
Calories: 92kcal
Carbohydrates: g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
