Imagine taking the classic Reuben sandwich and transforming it into a creamy, irresistible dip that will have your guests begging for more! This Hot Corned Beef Reuben Dip is not just another appetizer – it's a flavor explosion that combines the tangy goodness of sauerkraut, the richness of cream cheese, and the savory punch of corned beef in one mind-blowing dish. Whether you're hosting a game day party, a casual get-together, or simply craving a decadent snack, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1/2 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Mix thoroughly until smooth and well-blended.
- Drain the sauerkraut completely, pressing out excess moisture using a clean kitchen towel or paper towels to prevent the dip from becoming watery.
- Chop the corned beef into small, uniform pieces, ensuring no large chunks remain.
- Add the chopped corned beef, drained sauerkraut, and shredded Swiss cheese to the cream cheese mixture. Stir until all ingredients are evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip cool for 5-10 minutes to allow it to set and prevent burning.
- Serve warm with rye bread, crackers, or toasted bread points for dipping.
Tips
- Drain the sauerkraut thoroughly! Excess moisture can make your dip watery, so use a clean kitchen towel to press out all the liquid.
- Use room temperature cream cheese for easier mixing and a smoother consistency.
- For extra crispiness, sprinkle some additional Swiss cheese on top during the last 5 minutes of baking.
- Serve immediately after cooling to enjoy the optimal texture and temperature.
- For a gourmet touch, try using high-quality deli corned beef instead of pre-packaged versions.
- If you want to make this ahead of time, you can prepare the dip and refrigerate it, then bake just before serving.
- Experiment with different dipping options like pretzel chips, toasted baguette slices, or even fresh vegetables for a lighter alternative.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
