Get ready to transform your ordinary dinner into an extraordinary culinary adventure! Hot Dog Fried Rice is the unexpected mashup that combines the classic American hot dog with the beloved Asian stir-fry technique, creating a mouthwatering dish that's both nostalgic and exciting. Perfect for busy weeknights, picky eaters, and anyone looking to add a playful twist to their meal routine, this recipe proves that sometimes the most delicious creations come from the most unexpected combinations.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 4 hot dogs, sliced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 green onion, chopped
Instructions
- Prepare all ingredients by slicing hot dogs into thin rounds, chop green onion, and ensure rice is cooked and cooled.
- Heat vegetable oil in a large skillet or wok over medium-high heat until oil shimmers and is hot.
- Add sliced hot dogs to the skillet and cook for 2-3 minutes, stirring occasionally, until they start to brown and crisp slightly.
- Push hot dogs to one side of the skillet and pour beaten eggs into the empty space, scrambling them quickly until just set.
- Add mixed vegetables to the skillet and stir-fry with hot dogs and eggs for 2-3 minutes until vegetables are heated through.
- Add cooked rice to the skillet, breaking up any clumps and mixing thoroughly with hot dogs, eggs, and vegetables.
- Pour soy sauce over the rice mixture, stirring continuously to ensure even distribution and prevent sticking.
- Continue cooking for 3-4 minutes, allowing rice to develop slight crispy edges and absorb the soy sauce.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy immediately for best flavor and texture.
Tips
- Use day-old rice: Cold, leftover rice works best for fried rice as it's drier and less likely to become mushy.
- High heat is key: Ensure your skillet or wok is hot enough to create those delicious crispy edges on your rice.
- Don't overcrowd the pan: Cook in batches if necessary to maintain high heat and prevent steaming instead of frying.
- Customize your vegetables: Feel free to swap the mixed vegetables with whatever you have on hand or prefer.
- Choose quality hot dogs: Select hot dogs with good flavor, preferably all-beef or your favorite variety.
- Add extra flavor: Consider adding a dash of sesame oil or garlic for an additional flavor boost.
- Serve immediately: Fried rice is best enjoyed hot and fresh right after cooking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 130mg
