Prepare to revolutionize your side dish game with a mind-blowing recipe that combines crispy, golden potatoes with a tantalizing sweet and spicy twist! These Hot Honey Butter Smashed Potatoes are about to become your new obsession, transforming ordinary baby potatoes into a restaurant-worthy delicacy that will have your dinner guests begging for the recipe. With a perfect balance of crispy edges, buttery richness, and a delightful hot honey drizzle, this dish is not just a side – it's a culinary experience that will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1/4 cup unsalted butter
- 1/4 cup hot honey
- Salt to taste
- Fresh chives for garnish
Instructions
- Wash the baby potatoes thoroughly under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- Place potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce to medium-high and cook potatoes until they are fork-tender, approximately 15-20 minutes.
- While potatoes are boiling, preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper.
- Once potatoes are tender, drain them completely in a colander and let them steam dry for 2-3 minutes.
- Transfer potatoes to the prepared baking sheet. Using a potato masher or the bottom of a glass, gently press down on each potato to flatten them, creating a rustic, smashed appearance.
- Melt the unsalted butter and drizzle it over the smashed potatoes. Sprinkle generously with salt.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until edges are crispy and golden brown.
- Remove potatoes from oven and immediately drizzle with hot honey, ensuring even coverage.
- Garnish with freshly chopped chives and serve hot as a delicious side dish.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe, ensuring a creamy interior and crispy exterior.
- Pat potatoes completely dry after boiling to guarantee maximum crispiness when roasting.
- Don't be shy when smashing potatoes - create rustic, uneven surfaces for extra crispy edges.
- Use a high-quality hot honey for the best flavor balance between sweet and spicy.
- Watch potatoes closely in the final roasting stage to prevent burning while achieving golden-brown perfection.
- Serve immediately after drizzling with hot honey to maintain the ideal temperature and texture.
- For an extra flavor boost, consider adding a sprinkle of fresh cracked black pepper or garlic powder before roasting.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 56g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
