Imagine a side dish that transforms ordinary sweet potatoes into a culinary masterpiece that will have your dinner guests begging for the recipe! These Hot Honey Roasted Sweet Potatoes are not just a simple side – they're a flavor explosion that perfectly balances sweet, spicy, and caramelized notes in every single bite. Whether you're looking to elevate a weeknight dinner or impress at your next gathering, this recipe promises to be a game-changer that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, cubed
- 3 tablespoons olive oil
- 1/4 cup hot honey
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash sweet potatoes thoroughly and cut them into uniform 1-inch cubes. Aim for consistent sizing to ensure even roasting.
- In a large mixing bowl, toss sweet potato cubes with olive oil, ensuring each piece is evenly coated. Sprinkle salt over the cubes and mix well.
- Spread the sweet potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper caramelization and crispy edges.
- Roast in the preheated oven for 20-25 minutes, turning the cubes halfway through cooking to promote even browning.
- Remove the baking sheet from the oven when sweet potatoes are golden and slightly crisp on the edges.
- Immediately drizzle hot honey over the roasted sweet potatoes, tossing gently to coat each piece evenly.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve hot as a side dish or appetizer, enjoying the perfect balance of sweet, spicy, and caramelized flavors.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even roasting and consistent texture.
- Don't Overcrowd: Spread the sweet potato cubes in a single layer with some space between them. Overcrowding will steam the potatoes instead of allowing them to caramelize.
- High Heat is Key: Roasting at 425°F creates those irresistible crispy edges and helps develop deep, rich flavors.
- Honey Hack: Warm the hot honey slightly before drizzling to help it coat the potatoes more evenly.
- Fresh Garnish: Add the chopped parsley just before serving to maintain its bright color and fresh flavor.
- Customize Your Spice: If you prefer less heat, use regular honey instead of hot honey, or adjust the spiciness to your liking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 42g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
