Prepare to ignite your taste buds with the most addictive snack that'll have you craving more with every fiery bite! Our "Hot Hot Hot Hot Nuts" recipe is not just a snack – it's a flavor explosion that transforms ordinary mixed nuts into a spicy sensation that'll make your mouth tingle and your guests beg for the recipe. Whether you're looking for the perfect game day appetizer, a bold party snack, or just want to challenge your spice tolerance, these nuts are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed nuts
- 1 tablespoon olive oil
- 1 tablespoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the mixed nuts. Drizzle olive oil over the nuts and toss thoroughly to ensure each nut is evenly coated with oil.
- In a separate small bowl, mix together cayenne pepper, paprika, garlic powder, and salt to create a spice blend.
- Sprinkle the spice mixture over the oiled nuts, using your hands or a spatula to mix and coat the nuts completely. Ensure each nut is well-seasoned with the spicy blend.
- Spread the seasoned nuts in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even roasting.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring the nuts every 8-10 minutes to prevent burning and ensure even toasting.
- Remove the nuts from the oven when they are golden brown and fragrant. The nuts will continue to crisp up as they cool.
- Let the nuts cool completely on the baking sheet for about 15-20 minutes. This will help them become crunchier and allow the spices to set.
- Transfer the cooled nuts to an airtight container or serving bowl. Enjoy as a spicy snack or appetizer.
Tips
- Choose a mix of high-quality nuts for the best flavor and texture. Almonds, cashews, pecans, and walnuts work great together.
- Make sure to stir the nuts every 8-10 minutes while roasting to prevent burning and ensure even toasting.
- Let the nuts cool completely to achieve maximum crunchiness – the cooling process helps the spices set and the nuts become extra crisp.
- For a less intense heat, reduce the cayenne pepper to 1/2 tablespoon.
- Store in an airtight container to maintain freshness and crunch for up to a week.
- Pro tip: These nuts make an excellent homemade gift when packed in a decorative jar!
- For extra flavor, try adding a touch of brown sugar or honey for a sweet-heat combination.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 6g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
