Get ready to transform your morning routine with the most mouthwatering Mexican breakfast that will make your taste buds dance! Huevos Rancheros is not just a meal; it's a flavor-packed journey through the vibrant culinary landscape of Mexico. Imagine crispy corn tortillas, creamy refried beans, perfectly cooked eggs, and a zesty salsa that will wake up your senses faster than your morning coffee. Whether you're a breakfast enthusiast or looking to impress your weekend brunch guests, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large eggs
- 4 corn tortillas
- 1 cup refried beans
- 1 cup salsa
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the avocado, chopping fresh cilantro, and having salsa ready.
- Heat a large skillet over medium heat and warm the corn tortillas for about 30-45 seconds on each side until they are slightly crisp but still pliable. Set aside and keep warm.
- In the same skillet, spread refried beans and warm them through, stirring occasionally to prevent sticking.
- Create four small wells in the warm refried beans and crack an egg into each well. Cover the skillet and cook for 3-4 minutes or until egg whites are set but yolks remain slightly runny.
- Season the eggs with salt and pepper to taste during cooking.
- Transfer a warm tortilla to each plate and spread a layer of the warm refried beans with eggs on top.
- Generously spoon salsa over each egg, ensuring good coverage.
- Garnish with fresh avocado slices and chopped cilantro.
- Serve immediately while eggs are hot and tortillas are warm, allowing the yolk to mix with the salsa and beans when cut.
Tips
- Choose Fresh Ingredients: The key to an extraordinary Huevos Rancheros is using high-quality, fresh ingredients. Opt for farm-fresh eggs and homemade or artisan salsa if possible.
- Tortilla Technique: Warm your corn tortillas just right - they should be slightly crisp but still pliable. A quick 30-45 second toast in a skillet will give you the perfect texture.
- Egg Cooking Mastery: For the most delicious results, cook your eggs until the whites are set but the yolks remain slightly runny. This allows for that perfect, rich mixing of flavors when you cut into the dish.
- Salsa Selection: Don't be afraid to experiment with different types of salsa. A fresh pico de gallo or a smoky chipotle salsa can completely transform the dish.
- Avocado Pro Tip: Add avocado slices just before serving to maintain their fresh, creamy texture and prevent browning.
- Make It Your Own: Feel free to customize with additional toppings like crumbled queso fresco, chopped jalapeños, or a dollop of sour cream for extra richness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
