Imagine a slice of warm, moist bread bursting with the tropical flavors of bananas and pineapple, all drizzled with a luscious cream cheese glaze. Welcome to the world of Hummingbird Bread—a delightful Southern classic that’s sure to become a favorite in your home. This recipe combines the sweetness of ripe bananas, the juiciness of crushed pineapple, and the crunch of pecans, creating a symphony of flavors in every bite. Whether you’re looking to impress guests at brunch or simply indulge yourself, this bread is a must-try! Ready to bake something extraordinary? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Southern
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir the dry ingredients together until well mixed.
- In a separate bowl, mash 1 cup of ripe bananas until smooth. You can use a fork or a potato masher for this. Ensure there are no large chunks left.
- Add the mashed bananas to the dry ingredients, followed by 1 cup of drained crushed pineapple and 1/2 cup of chopped pecans. These ingredients will add moisture and flavor to your bread.
- In another bowl, beat 2 eggs until frothy. Then, add the beaten eggs to the mixture and stir until everything is combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary. Make sure the batter is evenly distributed.
- Bake the bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the bread is cooling, prepare the cream cheese glaze. In a medium bowl, beat together 1/2 cup of cream cheese, 1/4 cup of powdered sugar, and 1 tablespoon of milk until smooth and creamy. Adjust the consistency by adding more milk if necessary.
- Once the bread has cooled completely, drizzle the cream cheese glaze over the top. You can use a spoon or a piping bag for a more decorative touch.
- Slice the Hummingbird Bread and serve. Enjoy this delightful Southern treat with friends and family!
Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. A few lumps are perfectly fine—overmixing can lead to a dense loaf.
- Check for Doneness: Ovens vary, so start checking your bread for doneness a few minutes before the 60-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Customize the Glaze: Feel free to adjust the cream cheese glaze to your liking. Add a splash of vanilla extract or a pinch of cinnamon for an extra flavor boost.
- Store Correctly: Keep any leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well for up to 3 months—just wrap it tightly!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
