Imagine a dish that transports you straight to the vibrant streets of the Middle East with just one bite - that's hummus for you! This incredibly versatile and addictively smooth dip has taken the world by storm, transforming ordinary snack times into extraordinary culinary experiences. Whether you're a health-conscious foodie or just someone craving a delicious spread, this homemade hummus recipe will revolutionize your kitchen game in just 10 magical minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Water as needed
Instructions
- Drain and rinse the canned chickpeas thoroughly under cold running water to remove excess sodium and starch.
- Peel the garlic cloves and crush them using a garlic press or finely mince with a sharp knife.
- Add the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, and a pinch of salt to a food processor or high-powered blender.
- Begin blending the ingredients, stopping occasionally to scrape down the sides of the container with a spatula to ensure even mixing.
- If the mixture appears too thick, gradually add small amounts of water (1-2 tablespoons at a time) while continuing to blend until you achieve a smooth, creamy consistency.
- Taste the hummus and adjust seasoning, adding more salt, lemon juice, or olive oil as needed to balance the flavors.
- Transfer the hummus to a serving bowl, using the back of a spoon to create decorative swirls on the surface.
- Optional: Drizzle additional olive oil on top and sprinkle with paprika or chopped parsley for garnish.
- Serve immediately with pita bread, vegetable sticks, or as a spread, or refrigerate in an airtight container for up to 5 days.
Tips
- Use high-quality tahini for the richest flavor - it makes a world of difference!
- Always rinse canned chickpeas thoroughly to remove excess sodium and improve texture.
- For ultra-smooth hummus, blend ingredients gradually and scrape down the sides frequently.
- Don't rush the blending process - patience creates that dreamy, creamy consistency.
- Experiment with water quantity to achieve your ideal texture - start with small amounts.
- Fresh garlic is key - avoid pre-minced options for the most vibrant taste.
- Garnish creatively with olive oil, paprika, or fresh herbs to elevate presentation.
- Refrigerate for up to 5 days, but trust us, it rarely lasts that long!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
