Prepare to transform your appetizer game with this mind-blowing Hummus Dip with Pistachios and Fresh Herbs – a Middle Eastern delicacy that's about to become your new obsession! Imagine a creamy, silky smooth hummus elevated by the crunch of pistachios and the vibrant burst of fresh herbs, creating a sensational dip that will have your guests begging for the recipe. In just 10 minutes, you'll craft a restaurant-quality appetizer that's not only incredibly delicious but also incredibly easy to make.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can chickpeas, drained
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup pistachios, chopped
- 1/4 cup fresh herbs (parsley, cilantro)
- Salt to taste
Instructions
- Drain the chickpeas completely and rinse them under cold water to remove any excess liquid.
- Add the drained chickpeas, tahini, olive oil, and lemon juice to a food processor or high-powered blender. Blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Taste the hummus and season with salt, adjusting to your preferred flavor profile. If the consistency is too thick, add a tablespoon of water or olive oil to achieve a creamy texture.
- Transfer the hummus to a serving bowl, using a spatula to create smooth swirls on the surface.
- Finely chop the fresh herbs (parsley and cilantro) and roughly chop the pistachios.
- Sprinkle the chopped pistachios and fresh herbs over the top of the hummus, creating an attractive garnish.
- Drizzle additional olive oil over the top for extra richness and flavor.
- Serve immediately with pita bread, vegetable sticks, or crackers. The hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Drain and rinse chickpeas thoroughly to ensure a smoother texture and remove any tinny taste.
- Use a food processor or high-powered blender for the smoothest possible consistency.
- Add water or olive oil gradually if the hummus is too thick – aim for a creamy, spreadable texture.
- Fresh herbs are key – chop them just before serving to maintain maximum flavor and color.
- Toast the pistachios lightly before chopping to enhance their nutty flavor profile.
- For an extra luxurious touch, use high-quality extra virgin olive oil when drizzling.
- Let the hummus sit at room temperature for 10-15 minutes before serving to allow flavors to meld.
- Store in an airtight container and consume within 5 days for optimal freshness and taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
