Prepare to embark on a culinary adventure with the irresistible flavors of Hunter's Chicken Poulet Chasseur! This classic French dish, known for its rich, savory sauce and succulent chicken, is sure to elevate your dinner table and impress your guests. With just a handful of ingredients and a little bit of time, you can create a gourmet meal that feels like it was crafted in a five-star restaurant. So, roll up your sleeves and get ready to savor every bite of this delectable dish that combines the heartiness of chicken with the earthy goodness of mushrooms and the vibrant notes of white wine. Are you ready to discover the secrets to cooking this mouthwatering masterpiece?
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 cup of sliced mushrooms, 1 chopped onion, 2 minced cloves of garlic, 1 cup of white wine, 1 cup of chicken broth, 2 tablespoons of olive oil, salt, pepper, and fresh parsley for garnish.
- Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, season the chicken thighs with salt and pepper, then add them to the skillet skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy.
- Carefully flip the chicken thighs over and cook for an additional 5 minutes. Once browned, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender and any moisture has evaporated.
- Pour in the white wine, scraping the bottom of the skillet to deglaze and release any flavorful bits stuck to the pan. Allow the wine to simmer for about 5 minutes to reduce slightly.
- After the wine has reduced, add the chicken broth and stir to combine. Return the seared chicken thighs to the skillet, ensuring they are nestled into the sauce.
- Bring the mixture to a gentle simmer, then cover the skillet with a lid. Cook for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is cooked, remove the lid and let it simmer for an additional 5 minutes to thicken the sauce slightly. Taste and adjust seasoning with more salt and pepper if needed.
- To serve, place the chicken thighs on a plate and spoon the mushroom sauce over the top. Garnish with freshly chopped parsley for a burst of color and flavor.
- Enjoy your delicious Hunter's Chicken Poulet Chasseur with a side of crusty bread or over a bed of rice or mashed potatoes to soak up the flavorful sauce!
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for the best flavor and moisture. The skin will crisp up beautifully, adding texture to the dish.
- Sear for Flavor: Don't rush the searing process! Allow the chicken to develop a golden-brown crust, as this adds depth to the overall flavor of the dish.
- Deglaze the Pan: When adding the white wine, be sure to scrape the bottom of the skillet to release all those delicious browned bits. This step is crucial for building a rich sauce.
- Adjust Seasonings: Taste the sauce before serving and adjust the salt and pepper as needed. You can also add a splash more wine for extra flavor if desired.
- Pairing Suggestions: Serve your Hunter's Chicken with a side of crusty bread, rice, or creamy mashed potatoes to soak up the delicious sauce. A simple green salad can also complement the richness of the dish beautifully.
- Garnish for Presentation: Don’t skip the fresh parsley garnish! It adds a pop of color and freshness that enhances the dish visually and flavor-wise.
- Make Ahead: This dish can be made ahead of time and reheated gently. In fact, the flavors may deepen and improve after sitting for a day in the fridge!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
