Imagine a mouthwatering Italian classic that transforms traditional lasagna into a quick, one-pan wonder that'll have your family begging for seconds! This Hunts Classic Skillet Lasagna is the ultimate weeknight dinner solution that combines the rich, hearty flavors of a traditional lasagna with the convenience of a 45-minute meal. No complicated layering, no multiple dishes to wash - just pure, delicious comfort food that brings the taste of Italy right to your dinner table in less time than it takes to order takeout!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) Hunts tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, and measuring out cheeses and seasonings.
- In a large skillet, brown ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains, approximately 6-8 minutes.
- Add chopped onions and minced garlic to the skillet. Sauté with ground beef for 2-3 minutes until onions become translucent and fragrant.
- Pour in Hunts tomato sauce and diced tomatoes. Stir to combine and mix with the meat mixture.
- Add Italian seasoning, salt, and pepper. Stir thoroughly and let the sauce simmer for 5 minutes to develop flavors.
- Break lasagna noodles into large pieces and layer them directly into the skillet, partially submerging them in the sauce.
- Dollop ricotta cheese evenly across the top of the noodles and sauce.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the entire skillet.
- Cover the skillet with a tight-fitting lid and reduce heat to low. Cook for 15-20 minutes until noodles are tender and cheese is melted.
- Remove from heat and let stand for 5 minutes before serving to allow sauce to set and flavors to meld.
- Serve hot, garnishing with additional Parmesan cheese or fresh basil if desired.
Tips
- Meat Matters: Use lean ground beef (80/20) for the best flavor and texture without excess grease.
- Noodle Hack: Break the lasagna noodles into large, rustic pieces for that authentic, homemade look and feel.
- Cheese Selection: For maximum creaminess, use full-fat ricotta and freshly shredded mozzarella - pre-shredded cheese doesn't melt as smoothly.
- Flavor Boosting: Don't skip the Italian seasoning, but feel free to add a pinch of red pepper flakes for a subtle kick.
- Lid is Key: Keep the lid on while cooking to trap steam and ensure perfectly tender noodles.
- Resting Time: The 5-minute rest after cooking is crucial - it allows the sauce to thicken and flavors to meld together.
- Optional Garnish: Fresh basil or parsley can add a bright, fresh finish to your skillet lasagna.Pro Tip: For a lighter version, you can substitute ground turkey for beef or add extra vegetables like spinach or zucchini to boost nutrition!
Nutrition Facts
Calories: 663kcal
Carbohydrates: g
Protein: 53g
Fat: g
Saturated Fat: g
Cholesterol: 147mg
