Imagine a dish that combines the rich, nutty flavor of peanut butter with tender, succulent chicken in a way that transforms your ordinary dinner into an extraordinary culinary experience. The Hyatt Chinese Peanut Chicken is not just a recipe; it's a flavor explosion that brings the sophistication of Regency Caterers right into your kitchen. Whether you're a home cook looking to impress or a food enthusiast craving authentic Chinese-inspired cuisine, this recipe promises to elevate your cooking game with its perfect balance of savory, tangy, and creamy elements.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cubing the chicken breast into uniform 1-inch pieces, mincing the ginger and garlic, and chopping the green onions.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, chicken broth, minced ginger, minced garlic, and sesame oil until smooth and well combined.
- Season the cubed chicken breast with salt and pepper, ensuring each piece is evenly coated.
- Heat a large skillet or wok over medium-high heat, allowing it to become hot before adding a small amount of sesame oil.
- Add the seasoned chicken cubes to the hot skillet, spreading them in a single layer to ensure even cooking and proper browning.
- Cook the chicken for 6-8 minutes, stirring occasionally, until the pieces are golden brown and cooked through with no pink interior.
- Pour the prepared peanut sauce over the chicken, reducing heat to medium-low and stirring to coat the chicken completely.
- Simmer the chicken in the sauce for an additional 3-5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Remove from heat and garnish with freshly chopped green onions.
- Serve hot over steamed rice or with your preferred side dish, ensuring each serving gets an equal portion of chicken and sauce.
Tips
- Use fresh, high-quality chicken breast and cut it into uniform 1-inch cubes to ensure even cooking.
- Toast your sesame oil briefly before adding chicken to enhance its nutty aroma.
- Don't rush the chicken browning process - let each piece develop a golden crust for maximum flavor.
- Whisk the peanut sauce thoroughly to prevent separation and ensure a smooth, creamy consistency.
- Use low-sodium soy sauce to control salt levels and prevent the dish from becoming too salty.
- For extra texture, consider adding crushed peanuts as a final garnish.
- Let the chicken simmer in the sauce for the full 3-5 minutes to allow flavors to fully develop and integrate.
- Serve immediately over steamed jasmine rice for the most authentic experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 7g
Cholesterol: 95mg
