Get ready to take your dessert game to the next level with these mouthwatering Ice Cream Filled Freakfetti Cupcakes! Imagine sinking your teeth into a rich, chocolatey cupcake, only to discover a delightful surprise of creamy ice cream hidden inside. Perfect for birthday parties, summer gatherings, or just a sweet treat to brighten your day, these cupcakes are not only visually stunning with their colorful Freakfetti sprinkles but also incredibly easy to make. With a prep time of just 25 minutes, you’ll have these decadent delights ready to impress in no time. So, roll up your sleeves and let’s dive into this deliciously fun recipe that’s sure to be a crowd-pleaser!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup ice cream, softened
- Freakfetti sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners and set aside.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- In another bowl, cream the softened unsalted butter using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Then add the vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
- Using a spatula, gently fold in the softened ice cream into the batter until evenly distributed. The batter will be thick and creamy.
- Evenly distribute the cupcake batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool in the pan for about 5 minutes.
- Transfer the cupcakes to a wire rack to cool completely. This is important to ensure the ice cream doesn't melt when you fill them.
- Once the cupcakes are completely cool, use a small knife or cupcake corer to remove a small portion of the center of each cupcake, creating a well for the ice cream.
- Fill each well with softened ice cream, using a spoon or a piping bag for a neater finish. Be generous, but ensure the ice cream is slightly below the top of the cupcake.
- After filling the cupcakes with ice cream, place them in the freezer for about 15-20 minutes to firm up the ice cream slightly.
- Once the ice cream has firmed up, remove the cupcakes from the freezer and decorate the tops with Freakfetti sprinkles, pressing them gently into the ice cream to adhere.
- Serve immediately or store in the freezer until ready to serve. Enjoy your delicious Ice Cream Filled Freakfetti Cupcakes!
Tips
- Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes, so be gentle!
- Let Cupcakes Cool Completely: Allow the cupcakes to cool completely before filling them with ice cream. This prevents the ice cream from melting too quickly and ensures a perfectly filled treat.
- Choose Your Ice Cream Wisely: Use your favorite flavor of ice cream for a personalized touch. Softened ice cream makes it easier to fill the cupcakes, so let it sit out for a few minutes before using.
- Get Creative with Toppings: Feel free to mix in other fun toppings along with the Freakfetti sprinkles, such as chocolate chips, crushed cookies, or even a drizzle of chocolate sauce for an extra indulgent treat.
- Serve Chilled: For the best experience, serve the cupcakes straight from the freezer. This keeps the ice cream firm and makes for a delightful contrast with the soft cupcake.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
