Imagine a dessert so irresistible that it transforms an ordinary moment into a gourmet experience. Our Ice Cream Stack with Frosted Cherries is not just a dessert—it's a culinary masterpiece that combines the creamy richness of vanilla ice cream, the sweet tang of cherries, and the decadent drizzle of chocolate sauce. Perfect for those seeking a show-stopping treat that's both elegant and incredibly easy to prepare, this dessert will have your guests wondering if you've secretly trained as a professional pastry chef!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 scoops vanilla ice cream
- 1 cup fresh cherries, pitted
- 1/2 cup whipped cream
- 1 tablespoon powdered sugar
- Chocolate sauce for drizzling
Instructions
- Start by gathering all your ingredients: 4 scoops of vanilla ice cream, 1 cup of fresh cherries (pitted), 1/2 cup of whipped cream, 1 tablespoon of powdered sugar, and chocolate sauce for drizzling.
- In a medium bowl, combine the pitted fresh cherries with the powdered sugar. Gently toss the cherries until they are evenly coated. This will add a touch of sweetness and enhance their flavor.
- Using a tall glass or dessert dish, begin assembling your ice cream stack. Place one scoop of vanilla ice cream at the bottom of the glass.
- Next, add a layer of the sweetened cherries on top of the ice cream. Use about a quarter of the cherries for this layer.
- Repeat the layering process by adding another scoop of vanilla ice cream over the cherries, followed by another layer of cherries. Continue this process until you have used all the ice cream and cherries, finishing with a scoop of vanilla ice cream on top.
- Once your ice cream stack is assembled, generously dollop the whipped cream on top of the final scoop of ice cream.
- For an extra touch of sweetness and decoration, drizzle chocolate sauce over the whipped cream and let it cascade down the sides of the ice cream stack.
- Optionally, you can garnish with a few whole cherries on top for a beautiful presentation.
- Serve immediately and enjoy your delightful Ice Cream Stack with Frosted Cherries!
Tips
- Use high-quality vanilla ice cream for the best flavor and creamiest texture.
- Ensure cherries are fully pitted to avoid any unexpected hard spots.
- Chill your serving glasses beforehand to keep the ice cream from melting too quickly.
- For a more sophisticated presentation, use a clear glass dish to showcase the beautiful layers.
- If you want to make this dessert ahead of time, assemble the stack and freeze, adding whipped cream and chocolate sauce just before serving.
- Experiment with different ice cream flavors or add a sprinkle of chopped nuts for extra crunch.
- For a more adult version, you can lightly macerate the cherries in a splash of kirsch or amaretto.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
