Imagine sipping a cool, decadent drink that perfectly balances rich chocolate, bold espresso, and refreshing peppermint - without the hefty coffee shop price tag. This Iced Peppermint Mocha copycat recipe is your ticket to coffee shop luxury at home, promising a beverage that's not just a drink, but an experience that will tantalize your taste buds and cool you down in the most delicious way possible. Get ready to become your own barista and impress everyone with this simple yet spectacular recipe!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup milk
- 1/2 cup brewed espresso
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- Ice cubes
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 1 cup of milk, 1/2 cup of brewed espresso, 2 tablespoons of chocolate syrup, 1 tablespoon of peppermint syrup, ice cubes, and whipped cream for topping.
- Brew your espresso using your preferred method (espresso machine, stovetop, etc.). Make sure to brew 1/2 cup of espresso and set it aside to cool slightly.
- While the espresso is cooling, take a glass and fill it with ice cubes. You can use as many ice cubes as you like, depending on how chilled you want your drink.
- In a separate container, combine the brewed espresso, chocolate syrup, and peppermint syrup. Stir well until the syrups are fully incorporated into the espresso.
- Pour the espresso mixture over the ice-filled glass, allowing it to chill further.
- Next, take your milk and either heat it slightly in a saucepan or froth it using a milk frother. If you prefer a cold drink, you can skip this step and use cold milk straight from the fridge.
- Pour the milk into the glass with the espresso and ice mixture, filling it to your desired level.
- Top your iced peppermint mocha with a generous dollop of whipped cream. You can also drizzle additional chocolate syrup on top for extra flavor and presentation.
- Serve immediately with a straw or a spoon, and enjoy your homemade iced peppermint mocha!
Tips
- Use freshly brewed espresso for the most authentic flavor - the quality of your coffee matters!
- For an extra indulgent touch, use high-quality chocolate syrup or even make your own.
- Chill your glass beforehand to keep the drink colder for longer.
- If you want a dairy-free version, substitute milk with almond, oat, or coconut milk.
- Adjust the amount of peppermint and chocolate syrup to suit your personal taste preferences.
- For a more intense coffee flavor, use cold brew instead of regular espresso.
- Invest in a milk frother for that professional coffee shop texture and presentation.
- Garnish with chocolate shavings or crushed candy canes for an extra festive look.
Nutrition Facts
Calories: 355kcal
Carbohydrates: 54g
Protein: 9g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 39mg
