Are you ready to elevate your coffee game to a whole new level? Imagine sipping on a refreshing Iced Vanilla Latte that not only tantalizes your taste buds but also nourishes your body with the goodness of quinoa milk! This delightful drink is perfect for warm days or when you need a quick pick-me-up. In just 10 minutes, you can whip up this creamy, dreamy latte that’s bursting with flavor and health benefits. Whether you're a coffee aficionado or just looking for a delicious way to cool down, this recipe is a must-try. Let’s dive into the simple steps to create your new favorite iced beverage!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Coffee
Serves: 1 serving
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup quinoa milk
- 1 tablespoon vanilla extract
- Ice cubes
- Sweetener (to taste)
Instructions
- Begin by brewing your coffee. Use your preferred method, whether it's a coffee maker, French press, or pour-over. Once brewed, allow the coffee to cool to room temperature. This should take about 5 minutes.
- While the coffee is cooling, prepare your quinoa milk. If you are using store-bought quinoa milk, you can skip this step. If making your own, rinse 1/2 cup of quinoa under cold water, then combine it with 2 cups of water in a blender. Blend on high for about 30 seconds until the quinoa is well blended.
- Strain the blended quinoa mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher to separate the liquid from the solids. You can discard the solids or use them in another recipe.
- Once your coffee has cooled, take a glass and fill it with ice cubes to your preference.
- Pour the cooled brewed coffee over the ice cubes, filling the glass about halfway.
- Add the quinoa milk to the glass, filling it to about three-quarters full. Adjust the amount based on how creamy you want your latte to be.
- Stir in the tablespoon of vanilla extract. This will give your iced latte a lovely flavor.
- Add sweetener to taste. You can use sugar, agave syrup, honey, or any other sweetener of your choice. Stir well to combine all the ingredients.
- Give the iced vanilla latte a final stir to ensure everything is mixed evenly.
- Garnish with a sprinkle of cinnamon or a dash of cocoa powder if desired, and enjoy your refreshing iced vanilla latte with quinoa milk!
Tips
- Choose Quality Coffee: The flavor of your iced vanilla latte starts with the coffee. Opt for high-quality, freshly brewed coffee for the best taste. Experiment with different beans to find your perfect match!
- Make Your Own Quinoa Milk: While store-bought quinoa milk is convenient, making your own can enhance the flavor and freshness of your latte. Plus, it's super easy—just blend and strain!
- Customize Your Sweetness: Everyone's taste buds are different! Start with a small amount of sweetener and adjust according to your preference. Natural sweeteners like honey or agave syrup can add a unique flavor.
- Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving. This keeps your latte colder for longer!
- Garnish Creatively: Don’t hesitate to get creative with your garnishes! A sprinkle of cinnamon, a drizzle of caramel, or even a dash of cocoa powder can take your iced latte to the next level.
- Experiment with Flavors: While vanilla is delicious, feel free to experiment with other flavors like hazelnut or almond extract for a fun twist on your iced latte.
- Perfect the Ice: Use larger ice cubes or coffee ice cubes (made from leftover coffee) to prevent dilution. This way, your latte stays rich and flavorful as you sip!Enjoy crafting your perfect Iced Vanilla Latte with Quinoa Milk, and don’t forget to share your creations with friends and family!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
