Imagine a soup so creamy and luxurious that it transforms ordinary ingredients into a culinary masterpiece. Our Idaho Potato Brie Soup is not just a recipe—it's a warm embrace in a bowl, promising to transport you to a world of rich, velvety comfort. With the earthy goodness of Idaho potatoes and the decadent smoothness of brie cheese, this soup is about to become your new obsession, guaranteed to impress dinner guests and satisfy your deepest comfort food cravings.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large Idaho potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup brie cheese, rind removed and cubed
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and dicing the Idaho potatoes into uniform 1-inch cubes, finely chopping the onion, and removing the rind from the brie cheese.
- In a large heavy-bottomed pot, heat a small amount of olive oil over medium heat. Add the chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add the diced potatoes to the pot and stir to combine with the onions. Cook for an additional 2-3 minutes to slightly toast the potatoes.
- Pour the chicken or vegetable broth into the pot, ensuring that the potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-18 minutes until the potatoes are tender and can be easily pierced with a fork.
- Use an immersion blender or transfer the soup to a standard blender to puree the mixture until smooth and creamy. If using a standard blender, work in batches and be careful with the hot liquid.
- Return the pureed soup to the pot and reduce heat to low. Stir in the heavy cream and cubed brie cheese, whisking continuously until the cheese is completely melted and incorporated.
- Season with salt and pepper to taste. If the soup is too thick, you can thin it with additional broth or cream.
- Serve hot, garnishing with additional brie cheese crumbles, chopped chives, or a drizzle of truffle oil if desired.
Tips
- Choose high-quality brie: Select a creamy, ripe brie for maximum flavor and smooth melting.
- Cut potatoes uniformly to ensure even cooking and a consistent texture.
- Sauté onions slowly to develop a sweet, rich base flavor for the soup.
- Use an immersion blender for easier and safer pureeing, reducing potential spills and burns.
- Adjust soup consistency with extra broth or cream if it's too thick.
- For an extra luxurious touch, garnish with truffle oil or fresh chives.
- Serve immediately after adding cream and cheese to maintain optimal temperature and texture.
Nutrition Facts
Calories: 332kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
