Imagine a dish so incredibly easy and delicious that it seems to defy the laws of cooking - welcome to the world of the Impossible Broccoli Cheese Pie! This magical recipe transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a busy home cook, a cheese lover, or someone who thinks gourmet meals are out of reach, this recipe is about to change your entire approach to cooking. Get ready to create a restaurant-quality dish with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup chopped broccoli
- 1 cup shredded cheese
- 1 cup milk
- 1/2 cup Bisquick mix
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pie will cook evenly and rise properly.
- In a medium saucepan, bring a small amount of water to a boil. Add the chopped broccoli and blanch for about 2-3 minutes until it is bright green and slightly tender. Drain and set aside to cool.
- In a large mixing bowl, crack the three large eggs and whisk them until they are well beaten. This will help to incorporate air into the mixture, making the pie light and fluffy.
- Add the cup of milk to the beaten eggs and whisk until combined. This will create a creamy base for the pie.
- Stir in the 1/2 cup of Bisquick mix. This will help to thicken the mixture and provide a fluffy texture. Mix until there are no lumps.
- Add the shredded cheese to the mixture, reserving a small amount for topping the pie if desired. Stir until the cheese is evenly distributed throughout the batter.
- Season the mixture with salt and pepper to taste. Be sure to mix well to ensure that the seasoning is evenly distributed.
- Gently fold in the blanched broccoli, making sure it is evenly coated with the batter.
- Grease a 9-inch pie dish or a similar baking dish with cooking spray or butter to prevent sticking.
- Pour the broccoli and cheese mixture into the prepared pie dish, spreading it out evenly.
- If you reserved any cheese earlier, sprinkle it on top of the mixture for a cheesy crust.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing. This will help the pie set and make it easier to serve.
- Cut into wedges and serve warm, either as a main dish or a side. Enjoy your delicious Impossible Broccoli Cheese Pie!
Tips
- For the creamiest texture, use freshly shredded cheese instead of pre-packaged shredded cheese. The moisture and melting quality will be superior.
- Don't overcook the broccoli during blanching - you want it bright green and slightly crisp to maintain its nutritional value and texture.
- Let your eggs come to room temperature before mixing to ensure a smoother, more even batter.
- For extra flavor, try adding a pinch of garlic powder or some dried herbs like thyme or oregano to the mixture.
- If you want a crispier top, broil the pie for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- This pie is incredibly versatile - experiment with different cheeses like sharp cheddar, gruyère, or a blend for unique flavor profiles.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven or microwave for a quick meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 14g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 130mg
