Are you ready to revolutionize your breakfast game with a dish that's so ridiculously delicious, it almost seems too good to be true? Imagine a magical pie that combines crispy bacon, melted cheese, and a perfectly fluffy texture that'll have everyone at your table begging for seconds. The Impossibly Easy Bacon Pie isn't just a recipe – it's a culinary miracle that transforms simple ingredients into a mouthwatering masterpiece that's guaranteed to become your new obsession!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 slices bacon
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheese
- 1 cup baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Impossibly Easy Bacon Pie cooks evenly and thoroughly.
- In a large skillet over medium heat, cook the 6 slices of bacon until they are crispy. This should take about 8-10 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Allow it to cool slightly before chopping it into bite-sized pieces.
- In a mixing bowl, whisk together the 4 large eggs, 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until well combined. This mixture will form the base of your pie.
- Next, add the chopped bacon, 1 cup of shredded cheese, and 1 cup of baking mix to the egg mixture. Stir until all ingredients are evenly distributed.
- Grease a 9-inch pie dish with cooking spray or butter to prevent sticking. Pour the bacon and cheese mixture into the prepared pie dish, spreading it out evenly.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool for about 5 minutes. This will make it easier to slice and serve.
- Cut the pie into 8 equal slices and serve warm. Enjoy your Impossibly Easy Bacon Pie as a delicious breakfast, brunch, or snack!
Tips
- Bacon Brilliance: For maximum flavor, use thick-cut bacon and cook it until it's perfectly crispy. The crunchier, the better!
- Cheese Matters: Choose a high-quality shredded cheese like sharp cheddar or a blend to add extra depth of flavor.
- Mixing Magic: When combining ingredients, whisk thoroughly to ensure an even distribution of eggs, milk, and seasonings.
- Pan Preparation: Use a non-stick pie dish or generously grease your pan to prevent sticking and ensure easy serving.
- Doneness Check: The pie is ready when the top is golden brown and a knife inserted in the center comes out clean.
- Resting is Best: Allow the pie to cool for 5 minutes after baking – this helps it set and makes slicing easier.
- Serving Suggestion: Pair with a fresh green salad or some roasted vegetables for a complete meal that'll impress everyone at the table!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 12g
Protein: 15g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 120mg
