Are you ready to embark on a culinary journey that will transport your taste buds to a world of creamy, spiced delight? Look no further than this authentic Indian Pudding recipe that promises to transform your dessert game forever! Imagine a dessert so rich, so comforting, that it feels like a warm hug on a chilly evening - this is exactly what Loren Martin's legendary Indian Pudding delivers. With its perfect blend of cornmeal, warm spices, and luxurious molasses, this dessert is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 cups milk
- 1/2 cup molasses
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 egg
Instructions
- Preheat your oven to 325°F (160°C). This will ensure that your Indian Pudding cooks evenly throughout.
- In a medium-sized mixing bowl, combine the cornmeal, sugar, and salt. Stir these dry ingredients together until they are well mixed.
- In a saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat once warmed.
- Gradually add the warm milk to the dry mixture, stirring continuously to prevent lumps from forming. This will create a smooth batter.
- Add the molasses, ground cinnamon, and ground nutmeg to the mixture. Stir until all ingredients are thoroughly combined.
- In a small bowl, beat the egg until it is well mixed. Slowly add the beaten egg to the cornmeal mixture, stirring constantly to incorporate.
- In a separate small saucepan, melt the butter over low heat. Once melted, pour the butter into the cornmeal mixture and stir until fully combined.
- Pour the pudding mixture into a greased 2-quart baking dish. Make sure to spread it out evenly.
- Place the baking dish in the preheated oven and bake for about 2 hours. The pudding should be set and have a slightly firm texture when done.
- Once baked, remove the pudding from the oven and allow it to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
- For added flavor, serve with a dollop of whipped cream or vanilla ice cream, if desired.
Tips
- Use fresh, high-quality ingredients to ensure the most authentic flavor profile.
- Stir continuously when adding milk to the dry ingredients to prevent lumpy texture.
- Be patient during the long baking time - slow cooking is the secret to a rich, creamy pudding.
- Check the pudding occasionally to ensure it doesn't over-brown; cover with foil if needed.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or freshly whipped cream.
- The pudding can be made ahead and reheated, which often enhances its flavor.
- Use a heavy-bottomed baking dish for even heat distribution and perfect consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
