Prepare to embark on a culinary adventure that will revolutionize your plant-based cooking! This Indian Spiced Vegan Brown Gravy is not just a sauce – it's a flavor explosion that will transport your taste buds straight to the vibrant streets of India. With its rich, golden-brown color and aromatic spices, this gravy is about to become your secret weapon in creating restaurant-quality vegan dishes that will impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- 1/4 cup flour
- 2 cups vegetable broth
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat olive oil over medium heat until it shimmers slightly.
- Gradually add flour to the hot oil, whisking constantly to create a smooth roux. Continue stirring and cooking for 3-4 minutes until the mixture turns a golden brown color and develops a nutty aroma.
- Slowly pour in the vegetable broth, whisking continuously to prevent any lumps from forming. Ensure a smooth, consistent texture as the liquid incorporates.
- Add garam masala and turmeric, stirring to distribute the spices evenly throughout the gravy.
- Reduce heat to low and simmer the gravy, stirring occasionally, for 10-12 minutes until it thickens to a desired consistency. The gravy should coat the back of a spoon smoothly.
- Season with salt and pepper to taste, adjusting the spices as needed to enhance the flavor profile.
- Remove from heat and let the gravy rest for 2-3 minutes to allow the flavors to meld together.
- Serve hot over roasted vegetables, plant-based proteins, or as a dipping sauce for breads.
Tips
- Roux Mastery: The key to a smooth gravy is patience when creating your roux. Whisk constantly and watch for that perfect golden-brown color that signals maximum flavor development.
- Spice Distribution: When adding garam masala and turmeric, ensure they're whisked thoroughly to prevent clumping and create an even flavor profile.
- Consistency is King: If the gravy becomes too thick, gradually add a little more vegetable broth. If it's too thin, continue simmering to reduce and thicken.
- Flavor Enhancement: Don't be afraid to taste and adjust. A pinch more salt or a dash of pepper can elevate the entire dish.
- Serving Suggestions: This versatile gravy pairs perfectly with roasted vegetables, rice dishes, or as a dipping sauce for fresh bread or plant-based proteins.
- Make-Ahead Magic: This gravy can be prepared in advance and reheated, with flavors often improving after sitting for a few hours.
Nutrition Facts
Calories: 159kcal
Carbohydrates: 8g
Protein: 1g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
