Imagine transporting your taste buds to the vibrant streets of Indonesia with just one incredible dish! This mouthwatering Indonesian Rice with Chicken recipe is about to revolutionize your home cooking, offering a perfect blend of aromatic spices, tender chicken, and perfectly cooked jasmine rice that will make your family beg for seconds. Whether you're a seasoned home chef or a curious food adventurer, this recipe promises to deliver restaurant-quality flavor with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 2 cups jasmine rice
- 500g chicken, cut into pieces
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons soy sauce
- Salt to taste
Instructions
- Rinse jasmine rice thoroughly under cold water until water runs clear, then drain well.
- Season chicken pieces with salt and set aside at room temperature for 10 minutes to absorb flavors.
- Heat a large skillet or wok over medium-high heat and add a small amount of oil.
- Sauté minced garlic and chopped onion until fragrant and translucent, approximately 2-3 minutes.
- Add chicken pieces to the skillet and cook, stirring occasionally, until chicken is lightly browned on all sides, about 5-7 minutes.
- Pour soy sauce over chicken and stir to coat evenly, allowing it to caramelize slightly.
- In a separate rice cooker or large pot, combine rinsed rice and chicken broth.
- Add the sautéed chicken, garlic, and onion mixture to the rice and broth.
- Cook rice according to rice cooker instructions or simmer on stovetop for 18-20 minutes until liquid is absorbed and rice is tender.
- Let the dish rest for 5 minutes after cooking to allow flavors to meld.
- Fluff rice with a fork and serve hot.
- For freezer variation: Allow cooked dish to cool completely, then portion into airtight containers. Freeze for up to 3 months. Thaw overnight in refrigerator and reheat in microwave or skillet with a splash of additional broth.
Tips
- Rice Rinsing is Key: Thoroughly rinse your jasmine rice to remove excess starch, ensuring fluffy and separate grains.
- Room Temperature Chicken: Let chicken sit at room temperature before cooking to ensure even seasoning and more consistent browning.
- Caramelization Magic: When sautéing chicken and adding soy sauce, allow a slight caramelization for deeper, richer flavor.
- Broth Matters: Use high-quality chicken broth for enhanced taste; homemade is always best, but a good store-bought version works too.
- Resting Time: Always let the dish rest for 5 minutes after cooking to allow flavors to meld and rice to settle.
- Freezer Friendly: This recipe is perfect for meal prep - it freezes beautifully for up to 3 months without losing its delicious taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
