Imagine a dessert so quick, so creamy, and so deliciously refreshing that it transforms your ordinary afternoon into a gourmet experience in just 5 minutes! This Instant Peach Frozen Yogurt is not just a recipe—it's a magical transformation of simple ingredients into a heavenly, guilt-free treat that will have you falling in love with every spoonful. Whether you're battling summer heat or craving a healthy dessert, this no-churn, no-fuss recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups frozen peaches
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Remove the frozen peaches from the freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
- Place the frozen peaches, Greek yogurt, honey, and vanilla extract into a high-powered food processor or blender.
- Pulse the ingredients initially to break down the frozen peaches, then blend continuously for 2-3 minutes until the mixture becomes smooth and creamy.
- Stop the blender and scrape down the sides with a spatula to ensure all ingredients are evenly incorporated.
- Continue blending until the mixture reaches a soft-serve consistency, with no visible chunks of peaches.
- If the yogurt seems too thick, add a small splash of milk or additional yogurt to achieve desired texture.
- Taste and adjust sweetness by adding more honey if needed.
- Serve immediately for the best soft-serve texture, or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency.
- Garnish with fresh peach slices or mint leaves if desired before serving.
Tips
- Use high-quality frozen peaches for the best flavor and texture. If possible, freeze your own peaches at peak ripeness for maximum sweetness.
- Let the frozen peaches sit at room temperature for 2-3 minutes before blending to ensure smoother processing and prevent strain on your blender.
- For extra creaminess, use full-fat Greek yogurt. The higher fat content contributes to a more luxurious mouthfeel.
- If you prefer a vegan version, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey.
- For a more intense peach flavor, add a small pinch of ground cinnamon or a splash of peach schnapps to the mixture.
- Always scrape down the sides of the blender to ensure even blending and no unmixed chunks.
- Serve immediately for the best soft-serve texture, or freeze for a firmer consistency if you prefer a more traditional ice cream feel.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 8g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
